Main, Meat

Steak, Shrimp, and Veggie skillet



Indulge in the culinary delight of our sizzling Steak, Shrimp, and Veggie Skillet. This recipe offers a fusion of succulent steak, wild-caught shrimp, and vibrant vegetables, promising a symphony of flavors in every bite. In just 30 minutes, you can elevate an ordinary weeknight dinner into a gourmet experience.

Perfect Pairing: Steak and Shrimp

Experience the magic of steak and shrimp, a flavor combination usually reserved for special occasions. This one-pan wonder breaks the stereotype, bringing this exquisite duo to your weeknight table. Complemented by tender asparagus, colorful bell peppers, and zucchini, this dish transcends expectations to become a wholesome, well-rounded meal.

Versatile Veggies

Zucchini and bell peppers take center stage in this recipe, offering a perfect harmony of flavors and textures. While these veggies shine, feel free to experiment with substitutes like asparagus, onions, okra, or green beans, adjusting the medley to your liking.

Ideas for Seasonings

Elevate your culinary journey with the carefully curated Cajun spice blend and sweet paprika, ensuring a perfect balance of heat and flavor. The importance of using sweet paprika cannot be stressed enough, providing the right depth without overwhelming spice.

Cooking Symphony: Shrimp and Vegetables

The preparation is a dance of colors and aromas. Cut the vegetables into bite-sized pieces, marinate the shrimp with Cajun seasoning, paprika, salt, and olive oil, and cook them to perfection. The garlic, butter, and vegetables then take center stage in the same skillet, creating a symphony of flavors as they stir-fry to tender perfection. Finally, the shrimp rejoins the ensemble, creating a culinary masterpiece. Garnish with parsley for a finishing touch.

What to Serve with Shrimp and Vegetables:

Whether enjoyed on its own or paired with crusty bread, this dish also harmonizes well with rice, quinoa, couscous, or pasta. Versatile and delicious, it’s a meal that keeps well in the refrigerator, making it an excellent meal prep option.

When Your Steak is Done?

Master the art of steak doneness by using a meat thermometer. From medium rare to well-done, ensure your steak reaches the desired internal temperature for a perfect dining experience.

Tips for Success:

Arrange ingredients in a single layer for optimal cooking.

Consider using a stove-top griddle or outdoor Blackstone griddle for an added touch.

Easily scale up the recipe for a crowd but be prepared to cook in batches.

Adjust Cajun seasoning to your spice preference, offering a customizable experience for every palate.

Storing and Reheating:

For those who savor leftovers, store the dish in a glass or plastic container with an airtight lid. The meal maintains its freshness for up to three days and reheats beautifully in the microwave or on the stove top.

Steak, Shrimp, and Veggie skillet

Recipe by admin
5.0 from 1 vote
Course: MainCuisine: American


Prep time


Cooking time




Total time



Overview: Indulge in a quick and delightful dining experience with our Easy Shrimp and Vegetable Skillet. Bursting with flavors from wild-caught shrimp, tender zucchini, and sweet bell peppers, this dish is a culinary symphony on your plate.


  • 2 lbs. peeled and deveined shrimp

  • 2 small zucchinis

  • 2 small yellow squash

  • 3 small bell peppers (any color)

  • 3 tbsp. olive oil

  • 2 tbsp. butter

  • 2 garlic cloves, finely chopped

  • 1 tbsp. paprika

  • ½ tbsp. Cajun seasoning

  • Salt and pepper to taste

  • Fresh parsley to garnish


  • Cut the vegetables into bite-sized pieces.
  • In a medium bowl, mix shrimp with Cajun seasoning, paprika, salt, and olive oil.
  • Heat a large skillet over medium-high heat. Cook shrimp for 6-7 minutes until cooked through. Set aside.
  • In the same skillet, add garlic, butter, and vegetables. Season with salt and stir-fry for 10 minutes until tender.
  • Return shrimp to the skillet, stir well, and garnish with parsley. Serve.

Nutrition Facts

  • Calories: 430kcal
  • Carbohydrates: 15g
  • Protein: 50g
  • Fat: 19g
  • Saturated Fat: 6g
  • Cholesterol: 587mg
  • Sodium: 1832mg
  • Potassium: 1008mg
  • Fiber: 5g
  • Sugar: 8g
  • Iron: 7.1mg

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