Spaghetti & Meatballs instant pot

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This Instant Pot Spaghetti and Meatballs Recipe is everyone’s favorite comfort food with a quick and easy makeover!


Prep Time : 5 mins
Cook Time : 10 mins
Total Time : 15 mins
Servings : 6


  • 1 lb frozen meatballsI use homemade frozen meatballs, but frozen cooked meatballs will work too.
  • 8 oz uncooked spaghetti
  • 24 oz pasta sauce
  • 3 cups water
  • 1 tablespoon olive oil
  • ¼ cup Parmesan cheese
  • 1 tbsp basilfor garnish


  • Arrange the meatballs in Instant Pot in one layer. Break the spaghetti in half and arrange them over the meatballs.
  • Drizzle the olive oil over spaghetti. Pour in the pasta sauce and water, making sure spaghetti is completely covered.
  • Cover and set the Instant Pot to High pressure for 10 minutes. When cooking is done, quick release the pressure and carefully open the lid.
  • Stir pasta and meatballs together in sauce, then top with parmesan cheese and enjoy right away with fresh basil on top for garnish if desired.
Calories: 403kcal | Carbohydrates: 34g | Protein: 21g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 57mg | Sodium: 655mg | Potassium: 643mg | Fiber: 3g | Sugar: 5g | Vitamin A: 546IU | Vitamin C: 9mg | Calcium: 88mg | Iron: 2mg
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