This Instant Pot Spaghetti and Meatballs Recipe is everyone’s favorite comfort food with a quick and easy makeover!
Duration:
Servings : 6
Ingredients
- 1 lb frozen meatballs, I use homemade frozen meatballs, but frozen cooked meatballs will work too.
- 8 oz uncooked spaghetti
- 24 oz pasta sauce
- 3 cups water
- 1 tablespoon olive oil
- ¼ cup Parmesan cheese
- 1 tbsp basil, for garnish
Instructions
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Arrange the meatballs in Instant Pot in one layer. Break the spaghetti in half and arrange them over the meatballs.
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Drizzle the olive oil over spaghetti. Pour in the pasta sauce and water, making sure spaghetti is completely covered.
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Cover and set the Instant Pot to High pressure for 10 minutes. When cooking is done, quick release the pressure and carefully open the lid.
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Stir pasta and meatballs together in sauce, then top with parmesan cheese and enjoy right away with fresh basil on top for garnish if desired.
Calories: 403kcal | Carbohydrates: 34g | Protein: 21g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 57mg | Sodium: 655mg | Potassium: 643mg | Fiber: 3g | Sugar: 5g | Vitamin A: 546IU | Vitamin C: 9mg | Calcium: 88mg | Iron: 2mg