Main, Meat

Slow Crispy Chilli Beef


Prepare to embark on a culinary journey with a homemade Chinese crispy chilli beef that will tantalize your taste buds! If you’re a fan of the beloved takeaway classic, get ready to be amazed by how quickly and easily you can whip up this scrumptious dish in the comfort of your own kitchen. Let’s delve into the secrets of achieving the perfect balance of sweet, spicy, and savory flavors that make Slow Crispy Chilli Beef an irresistible treat.

Selecting the Perfect Cut for Crispy Beef:

Choosing the right cut of beef is essential for achieving the crispy texture that defines this dish. While any steak will suffice, opting for cost-effective cuts like medallion steaks is a wise choice. Their thin slices, coupled with the right technique, make them ideal for creating crispy perfection without breaking the bank.

Mastering the Art of Slicing:

Before we begin cooking, let’s sharpen our knife skills. Slicing the steak into thin strips against the grain is crucial. This technique ensures that the meat fibers are cut short, resulting in tender, succulent bites.

The Marinade:

To infuse your beef with a burst of flavors, we turn to a delightful marinade. A combination of soy sauce, ginger garlic paste, sesame oil, sugar, and white pepper works wonders. For those opting for more budget-friendly cuts, adding a touch of baking soda and corn starch to the marinade serves the dual purpose of tenderizing the meat, a technique known as meat velveting in Chinese cuisine.

Perfecting the Crispy Batter:

Achieving the signature crispy texture requires a simple batter made with just two ingredients: corn starch/flour and an egg. The secret lies in these humble elements, as they contribute to the airy and crisp texture of the coated beef. It’s important to avoid plain flour, as its gluten content can compromise the desired crispiness.

Making Of Slow Crispy Chilli Beef Sauce:

Now, let’s focus on the star of the show—the sweet chilli sauce that brings this dish to life. Crafting the perfect sauce requires a harmonious blend of soy sauce, sugar, vinegar, and ketchup, providing the ideal base. The addition of sweet chilli sauce introduces a kick of spice, elevating the dish to new heights of flavor.

Cooking and Presentation:

With our preparations complete, it’s time to bring this masterpiece together. Deep-frying the marinated beef strips until golden brown and crispy is crucial. Tossing them with fresh vegetables, the delectable sauce, and a sprinkle of chilli and spring onions creates a symphony of flavors. The final presentation on a serving plate is a feast for the eyes.

Serving Suggestions:

This Slow Crispy Chilli Beef is incredibly versatile. Serve it as a tantalizing starter or savory snack, accompanied by Chinese tea or your favorite cold beverage. For a more substantial meal, pair it with fried rice or stir-fry noodles for a satisfying dining experience.

Pro Tips:

Coating (The Batter): Keep it simple with corn starch/flour and one egg for the perfect crispy coating.

Marinade: Choose a tender cut and marinate with a blend of soy sauce, ginger garlic paste, sesame oil, sugar, and white pepper. For budget cuts, add baking soda and corn starch for tenderization.

Slow Crispy Chilli Beef Sauce: Achieve balance with soy sauce, sugar, vinegar, and ketchup. The secret ingredient? Sweet chilli sauce for that extra kick.

Meat Cut: Slice against the grain for tender, succulent bites.

Slow Crispy Chilli Beef

Recipe by admin
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Course: MainCuisine: Chinese


Prep time


Cooking time




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Indulge in the exquisite flavors of Slow Cooker Crispy Chilli Beef, ready in a mere 35 minutes!


  • 200g Rump/Sirloin steak (or any tender steak cut)

  • 1 Egg

  • 1 cup Corn/Potato Starch (Flour)

  • ½ Sweet Onion

  • ½ Bell Pepper

  • 2-3 Spring Onions

  • 2-3 Bird’s Eye/Hot Chillies

  • Marinade for Beef Steak:
  • 1 tbsp Light soy sauce

  • 1 tsp Ginger garlic paste

  • 1 tsp Sesame oil

  • ½ tsp Sugar

  • ¼ tsp White Pepper

  • Stir Fry Sauce:
  • 3 tbsp Sweet Chilli Sauce

  • 2 tbsp Ketchup

  • 2 tbsp Light soy sauce

  • 1 tsp Vinegar (white or rice)

  • 1 tbsp Sugar

  • ½ tsp Salt


  • Slice beef into thin strips. Marinate with ingredients from the marinade list. Mix well and marinate for 15 minutes.
  • In a small bowl, combine all ingredients from the stir-fry sauce list and set aside.
  • Crack one egg into the marinated beef strips. Mix thoroughly.
  • Coat the beef strips with corn/potato flour, ensuring they are evenly coated. Remove excess flour before frying.
  • Heat oil to high heat (about 350 F). Add coated beef and deep fry for 1-2 minutes until crispy.
  • Remove from oil and drain on a paper towel or cooling rack.
  • Heat a wok/pan over medium-high heat. Add a tablespoon of oil, then add the sliced onions and stir briefly. Add the pepper slices and stir well.
  • Add the fried beef strips. Pour in the sauce mixture, add the spring onions and fresh chillies. Stir well to combine all ingredients over high heat for 1-2 minutes.
  • Transfer to a serving plate and serve immediately!
  • Serve: Pair with hot steamed/cooked rice or stir-fry noodles. Also perfect as a savory snack!

Nutrition Facts

  • Calories: 798kcal
  • Carbohydrates: 106g
  • Protein: 37g
  • Fat: 26.7g
  • Sodium: 1343mg
  • Potassium: 1202mg
  • Fiber: 3.1g
  • Calcium: 111mg
  • Iron: 7mg

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