Indulge in the ultimate comfort food with this Slow Cooker Chicken Pot Pie recipe! Bursting with tender chicken, an array of vegetables, all in a luscious creamy sauce, it’s the epitome of home-cooked goodness. Here’s why you’ll be smitten with this crock pot creation:

Why This Slow Cooker Chicken Pot Pie

Tapping into the essence of beloved pot pies like Turkey Pot Pie and Chicken and Biscuits, this rendition hits all the right notes for an unforgettable dining experience. Here’s what makes it stand out:

Effortless Elegance: With a clever blend of fresh and frozen veggies, this recipe minimizes prep time while maximizing flavor. Sautéing the fresh vegetables adds a layer of complexity that’s worth every extra moment.

Time-Savvy Strategy: Say goodbye to the fuss of making a roux! Instead, a simple mixture of cornstarch, butter, and milk is employed to achieve that coveted thick, creamy consistency right in your trusty slow cooker.

Health-Conscious Choices: Bid adieu to heavy creams and canned soups! This recipe opts for a lighter touch, using just enough butter and milk to lend richness without excess fat and calories.

Key Ingredients:

Let’s delve into the heart of this sumptuous dish:

Chicken Breasts: Tender, succulent chicken breasts serve as the perfect canvas for the medley of flavors in this pot pie. High in protein and low in calories, they’re the ideal choice for a wholesome meal.

Onion + Celery: The classic mirepoix duo lays the foundation for a deeply flavorful pot pie filling.

Seasonings: A blend of classic poultry herbs, including thyme and sage, adds depth and warmth to every bite.

Butter + Milk + Cornstarch: The trio comes together to create a velvety sauce that envelops the chicken and vegetables in creamy goodness.

Frozen Veggies: Convenient and colorful, frozen vegetables bring a burst of freshness to the dish.

Mushrooms: Optional but highly recommended for their earthy flavor and meaty texture.

Biscuits: The crowning glory, biscuits offer a satisfyingly flaky finish to this slow cooker masterpiece.

How to Make Slow Cooker Chicken Pot Pie Perfection

Follow these simple steps to savory satisfaction:

Begin by nestling the chicken breasts in the slow cooker.

Sauté the fresh vegetables with the aromatic herbs, then transfer the mixture to the slow cooker.

Pour in the broth, cover, and let the magic unfold as the chicken cooks to tender perfection.

Once the chicken is done, chop or shred it before returning it to the slow cooker.

Heat the milk and butter until melted, then whisk in the cornstarch to create a luxuriously thick sauce.

Pour the sauce into the slow cooker, then add the frozen vegetables and let everything meld together in creamy harmony.

While the pot pie simmers to perfection, prepare your preferred biscuit topping.

Serve hot, garnished with fresh herbs if desired, and relish every comforting bite.

Elevate Your Pot Pie Experience

While biscuits are a classic choice, feel free to get creative with your toppings:

Egg Noodles: Swap biscuits for egg noodles for a hearty twist.

Pie Crust or Puff Pastry: Opt for the golden flakiness of pie crust or puff pastry for an indulgent finish.

Bisquick Biscuits: Keep it simple with Bisquick biscuits for a fuss-free option.

Storage and Serving Suggestions

Here’s how to keep the goodness going:

Storage: Store leftover pot pie filling in the refrigerator for up to four days, keeping the biscuits at room temperature.

Reheating: Gently reheat the filling in the oven, topping with fresh biscuits for a revitalized meal.

Freezing: Freeze leftover pot pie filling for up to three months for future feasting.

Perfect Pairings for Slow Cooker Chicken Pot Pie

While this pot pie shines on its own, consider these accompaniments to complete your meal:

Salad: Lighten up your plate with a crisp, refreshing salad.

Vegetables: Amp up the veggie quotient with roasted zucchini or broccoli.

Bread: A warm loaf of bread is always a welcome addition to any meal.

Tools for success:

Slow Cooker: An essential tool for achieving tender, flavorful results.

Dutch Oven: Perfect for sautéing veggies and a multitude of other kitchen tasks.

Instant Read Thermometer: Ensure your chicken is cooked to perfection every time.

Get ready to savor the warmth and comfort of Slow Cooker Chicken Pot Pie, a timeless favorite made effortlessly delightful!