Are you ready to embark on a culinary adventure that combines the warmth of pumpkin, the richness of cream cheese, and the crunch of buttery streusel? Look no further than our Irresistible Pumpkin Delight Muffins, a delightful treat that boasts a sweet cream cheese filling and a topping that’s pure indulgence. In less than an hour, you can create these bakery-style muffins that not only taste divine but also sport that picture-perfect look, especially when nestled in parchment paper liners.

Why You’ll Love These Muffins

Fast and Easy: With a preparation time of less than an hour, these muffins are perfect for those craving a delicious treat without spending too much time in the kitchen.

Bakery Flair: Achieve that bakery-style flavor and appearance, accentuated by the charming parchment paper liners.

Effortless Streusel: Our simple streusel recipe eliminates the need for a pastry cutter, ensuring a hassle-free baking experience.

Ingredients Needed:

Brown sugar

Butter

Pumpkin

Pumpkin pie spice

Cream cheese

How to Create This Recipe:

Prepare the Cream Cheese Filling:

In a mixing bowl, blend cream cheese, sugar, and vanilla until a smooth, creamy consistency is achieved. Set aside for the magical filling.

Crafting the Pumpkin Muffins:

Cream together butter and sugars, then introduce the eggs into the mix.

Incorporate pumpkin and vanilla, followed by the addition of milk.

In a separate bowl, combine the dry ingredients, gradually folding them into the wet mixture.

Assembling the Muffins:

Portion 2 tablespoons of muffin batter into cupcake liners, creating a small divot with a spoon.

Top each muffin with 1 tablespoon of the luscious cream cheese filling, then add more batter.

Create a heavenly streusel by combining flours, sugar, and cinnamon. Sprinkle this clumpy mixture over the muffins.

Baking Magic:

Bake for 23-25 minutes until golden brown, and let them cool in the pan for 10-12 minutes before transferring to a cooling rack.

FAQs:

How should Pumpkin Cream

Cheese Muffins be stored? Store these delectable muffins in an airtight container in the refrigerator, where they will maintain their freshness for 2-3 days.

Can I freeze these muffins?

Absolutely! Freeze them by wrapping them securely and storing them in an airtight container for a delightful treat later.

Why are my muffins dry?

Dry muffins might indicate over-mixing. Ensure you switch to a spatula when combining wet and dry ingredients, stirring just until combined. Additionally, avoid baking for too long, as it can result in dense, dry muffins.