Uncategorized

Pepperoni Pizza Chaffles

0 comments

Ingredients

  • 2 large eggs
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 3/4 cup pepperoni, chopped

Instructions

    1. In a mixing bowl beat the eggs well. Fold in the remaining ingredients until completely incorporated.
    2. Heat a waffle maker according to the manufactures directions. Add the batter to the waffle maker (about 2 sccops for the Dash waffle maker) be careful not to overfill.
    3. Remove the waffles when you no longer see any steam coming from the machine and the waffles are golden brown.

Nutrition Information:

YIELD:

 5 Chaffles

SERVING SIZE:

 Nutrition Calculated Per Chaffle
Amount Per Serving: CALORIES: 198 TOTAL FAT: 13.3g CHOLESTEROL: 99mg SODIUM: 509mg CARBOHYDRATES: 2.5g NET CARBOHYDRATES: 2g FIBER: 0.5g SUGAR: 0.5g PROTEIN: 13g

Leave a Comment

Your email address will not be published. Required fields are marked *

*