INGREDIENTS 1 whole garlic 2 Birdseye chillies 200–300 g rump steak 200 g cornflour seasoned with ½ teaspoon salt and ½ teaspoon pepper 1 thumb size piece of fresh ginger 20 g coriander leaves and stems Handful dried red chillis Vegetable oil for frying The Marinade ½ tbsp sesame oil 1 tsp sugar 2 tbsp light soy sauce 1 egg The Sauce ½ tbsp dark soy sauce 3 tbsp tomato ketchup […]
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