Welcome to a citrusy adventure with our Orange Fluff recipe! This delightful dessert salad combines the zesty goodness of mandarin oranges, the creamy texture of whipped topping, and the sweet allure of Jell-O. Whether you’re preparing it for a family gathering, potluck, or just to satisfy your sweet tooth, this Orange Fluff is sure to be a crowd-pleaser. Let’s dive into the world of flavors and textures that make this classic recipe an all-time favorite.

What Sets Orange Fluff Apart: Orange Fluff stands out for its light and airy consistency, offering a refreshing and satisfying experience. The marriage of tangy orange gelatin, velvety whipped topping, and juicy mandarin oranges creates a symphony of flavors that dances on your taste buds. This dessert is versatile, making it an excellent choice for various occasions, from casual dinners to festive celebrations.

Ingredients Needed:

Orange Jell-O Mix

Instant Vanilla Pudding Mix

Whipped Topping

Mandarin Oranges

Crushed Pineapple

Mini Marshmallows

Variations and Additions:

Feel free to customize your Orange Fluff by experimenting with different flavors and additions. Try alternative Jell-O flavors like pineapple, strawberry, peach, or raspberry to give your dessert a unique twist. Enhance the fruitiness by adding fresh raspberries, fruit cocktail, pears, or any other fruit of your choice. The possibilities are endless, allowing you to tailor this recipe to your preferences.

Storing Tips:

Ensure your Orange Fluff stays fresh by following these storing tips. Refrigerate the salad for up to 3-4 days, covering the bowl tightly with plastic wrap or transferring it to an airtight container. By doing so, you prevent the dessert from absorbing any unwanted odors, maintaining its delightful freshness.

Answering Common Questions:

Curious minds might wonder about using fresh oranges or homemade whipped cream. Yes, fresh oranges can replace canned mandarin oranges, but remember to remove membranes and seeds. While homemade whipped cream can substitute Cool Whip, it may not hold up as well over time. Unfortunately, Orange Fluff salad does not freeze well, so it’s best enjoyed fresh from the refrigerator.

Orange fluff

Recipe by admin

0.0 from 0 votes

Servings

8

servings

Prep time

40

minutes

Refrigeration time

2

hours 

Calories

361

kcal

Total time

2

hours 

40

minutes

Orange Fluff Recipe a Burst of Citrus Bliss

Ingredients

• 1 package Orange Jell-O Mix (3 ounces)

• 1 package Instant Vanilla Pudding Mix (3.4 ounces)

• 1 cup Hot Water

• 1/2 cup Cold Water

• 8 ounces Whipped Topping (thawed)

• 2 cans Mandarin Oranges (drained, 15 ounces each)

• 1 can Crushed Pineapple (20 ounces, well drained)

• 1 bag Mini Marshmallows (10 ounces)

Directions

• In a large bowl, whisk together the Orange Jell-O mix and boiling water until well combined. Stir in the cold water and refrigerate for 15-20 minutes to thicken slightly.
• Remove from the refrigerator and stir in the Instant vanilla pudding. Refrigerate for an additional 15-20 minutes.
• Once thickened, add the whipped topping to the mixture, stirring until fully combined.
• Cover the bowl and refrigerate for at least 2 hours before serving.
• Serve the Orange Fluff cold and indulge in the burst of citrus flavors!

Notes

• Refrigerate leftovers, covered, for up to 3-4 days.

Nutrition Facts

• Calories: 362kcal
• Fat: 4g
• Cholesterol: 1mg
• Sodium: 177mg
• Potassium: 298mg
• Carbohydrates: 82g
• Fiber: 3g
• Sugar: 67g
• Protein: 4g
• Calcium: 73mg