keto Pecan Turtle Candies
keto Pecan Turtle Candies are a fun and easy treat for people of all ages to enjoy! these low-carb pecan turtles are a fun candy for sharing with friends and family or giving away as gifts.
Ingridient for keto Pecan Turtle Candies
- 6 tablespoon Swerve Brown
- 3 tablespoon Bocha Sweet (or allulose or xylitol)
- 5 tablespoon butter divided
- ½ cup heavy whipping cream
- ¼ tsp xanthan gum
- ¼ teaspoon sea salt
- 2 cups pecan halves
- 4 ounces sugar free dark chocolate chopped
- More sea salt for sprinkling, if desired
- In a large saucepan over medium heat, combine the sweeteners and 4 tablespoons of the butter. Bring to a boil and cook 3 to 5 minutes, watching carefully so it doesn’t burn. Remove from heat and add the cream. The mixture will bubble vigorously.
- Return the mixture to heat and bring back to a boil. Boil 3 minutes, watching carefully. Sprinkle the surface with xanthan gum and whisk to combine. Whisk in the salt. Let the caramel cool until thickened but still pourable, about 1 hour
- Meanwhile, preheat the oven to 350F and line a cookie sheet with parchment or a silicone baking mat. Spread the pecans out on the mat in a single later and bake 7 to 10 minutes, until toasted. Arrange the pecans in clusters of 3 or 4, making about 20 to 24 clusters.
- Drizzle a few teaspoons of caramel over each pecan cluster, making sure some caramel is touching each of the pecans. Place the cookie sheet in the freezer to set the caramel.
- In a small bowl set over a bowl of barely simmering water, combine the chocolate and the remaining tablespoon of butter. Stir until melted and smooth, then drizzle over the chilled clusters.
- Sprinkle with sea salt if desired, and let set.