This lemon loaf pound cake is very moist and lemony and topped with a lemon glaze.
DURATION :
Serving : 14 slices
Prep Time : 15minutes
Cook Time : 45minutes
Total Time : 1hour hour
Ingredients
- 1/2 cup unsalted butter melted
- 1/2 cup granular erythritol
- 5 large eggs
- 1/4 cup fresh lemon juice
- 2 tsp lemon zest
- 1 tsp vanilla
- 2 cups superfine almond flour
- 1/4 cup coconut flour
- 1 tbsp baking powder aluminum free
Lemon Glaze
- 1 tbsp fresh lemon juice
- 1 tbsp heavy cream
- 4 tbsp powdered erythritol or more as needed
Instructions
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Preheat your oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper.
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In a large bowl, add butter and erythritol. Whisk until evenly combined. Add eggs, one at a time, whisking after each addition.
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Add in lemon juice, zest and vanilla. Whisk until evenly combined.
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Add in almond flour, coconut flour, baking powder. Whisk until evenly mixed. Your batter should be thick.
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Pour batter into prepared pan. Tap the bottom of the pan a few times against your counter to settle and spread the batter evenly across the pan.
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Bake cake in the middle of your oven for about 40-45 minutes or until toothpick inserted comes out clean. Mine were done between 43-45 minutes each time. Let cake cool before drizzling with glaze.
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To make the lemon glaze, whisk together all ingredients. If the glaze is too thin, add more powdered erythritol until it reaches your desired thickness. Drizzle over the cake.
Notes
- Recipe slightly adapted from Sweet as Honey
- This recipe needs a combination of almond flour and coconut flour to work.
- Use superfine almond flour instead of regular almond flour. I used Kirkland Signature superfine almond flour.*
- I used So Nourished erythritol sweetener granular* and So Nourished powdered erythritol*
- Make sure to use aluminum free baking powder.
- *This product link is an affiliate link. This means I earn a small commission from qualifying purchases (at no extra charge to you).
- The estimated nutrition carbohydrates count excludes sugar alcohols. The net carbs excludes both fiber and sugar alcohols.
Nutrition
Serving: 1slice, Calories: 198kcal, Carbohydrates: 5g, Protein: 2g, Fat: 17g, Saturated Fat: 6g, Sodium: 29mg, Fiber: 3g, Sugar: 1g, NET CARBS: 2
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
