Keto Krispy Kreme Donuts


Prepare to embark on a culinary adventure with our raspberry-filled and glazed keto donuts. Irresistibly delicious, these treats will challenge your willpower to stop at just one. Whether you’re seeking a low-carb breakfast option, a keto-friendly dessert, or a convenient grab-and-go snack, these homemade keto donuts fit the bill perfectly.

Key Highlights:

Quick and Simple: With just six essential ingredients, this ketogenic diet donut recipe is a breeze to whip up. No extensive preparation or frying is required—these donuts are baked to perfection.

Allergy-Friendly: Crafted with almond flour, these keto donuts cater to various dietary preferences. Plus, they’re sugar-free, ensuring guilt-free enjoyment.

Endless Possibilities: Our versatile keto donuts can be tailored to your taste preferences. Frost them, flavor them, and make them your own with the seven recipe ideas included.

Dunkin’ Donuts Cravings Satisfied: If you’ve ever yearned for a low-carb Dunkin’ Donuts alternative, your quest ends here. These keto donuts fill the void left by mainstream options, satisfying cravings for Dunkin’ Donuts, Krispy Kreme, or any other beloved donut chain.

Ingredients Needed:

Almond Flour: Opt for blanched almond flour for a lighter texture.

Granulated Sweetener: Choose between erythritol and monk fruit sweetener for a delightful sweetness.

Baking Soda: Provides the donuts with the perfect rise and fluffiness.

Eggs: Ensure they are at room temperature for optimal results.

Apple Cider Vinegar: Teams up with baking soda to create the ideal donut texture.

Coconut Milk (or alternative milk): Acts as the binding agent to bring the batter together.

How to Make the Perfect Keto Donut:


Begin by mixing the dry ingredients in a large bowl.

In a separate bowl, combine the wet ingredients.

Merge the wet and dry mixtures until well combined.

Transfer the donut batter into a ziplock bag and gently squeeze it into a generously greased 12-count donut pan.

Bake for 12-15 minutes at 180C/350F.

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Frost the donuts to your liking.

Tips for Perfect Keto Donuts:

Use a ziplock bag to avoid a messy pour into the donut pan.

Avoid overbaking, as the donuts continue to bake in the pan while cooling.

Frost at room temperature for the best results.

Storing and Freezing:

Store leftover donuts at room temperature for up to 3 days. Refrigerate for extended freshness.

Freeze donuts in a freezer-friendly container or ziplock bag for up to 6 months.

Recipe Variations:

Explore the diverse world of keto donuts with these tempting variations:

Keto Cinnamon Donuts: Infuse the batter with 1 tablespoon of cinnamon and dip the baked donuts in a mixture of melted butter and cinnamon sugar.

Blueberry Donuts: Elevate your keto experience with a burst of blueberry flavor.

Raspberry Donuts: Enjoy the delightful combination of raspberry filling and a delectable glaze.

Keto Chocolate Donuts: Add 2 tablespoons of cocoa powder to the batter and increase the milk for a rich chocolatey experience.

Lemon Donuts: Introduce a zesty twist with 1 tablespoon of lemon extract and a lemon drizzle glaze.

Keto Pumpkin Donuts: Embrace the fall season by adding 1/4 cup of pumpkin puree and pumpkin pie spice to the dough.

Keto Krispy Kreme Donuts

Recipe by admin
0.0 from 0 votes
Course: BreakfastCuisine: American


Prep time


Cooking time




Total time



Quick and Easy Keto Donuts Recipe. Net Carbs 2g.


  • 2 1/4 cups almond flour

  • 1/2 cup granulated sweetener of choice (monk fruit sweetener or erythritol)

  • 1 teaspoon baking soda

  • 4 large eggs

  • 1 teaspoon apple cider vinegar

  • 1/4 cup coconut milk (or any milk of choice)


  • Preheat the oven to 180C/350F. Grease a 12-count donut pan generously and set aside.
  • In a mixing bowl, combine almond flour, sweetener, and baking soda.
  • In a separate bowl, mix eggs, apple cider vinegar, and coconut milk.
  • Combine the wet and dry ingredients, mixing well until just combined.
  • Transfer the donut batter into a zip lock bag, cut one end, and squeeze it directly into the greased donut pan.
  • Bake for 12-15 minutes, then let cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
  • Frost the donuts if desired.


  • This recipe hasn’t been tested with a vegan substitute.

Nutrition Facts

  • Total number of serves: 1
  • Calories: 152kcal
  • Carbohydrates: 5g
  • Protein: 7g
  • Fat: 13g
  • Sodium: 129mg
  • Potassium: 33mg
  • Fiber: 3g
  • Calcium: 54mg
  • Iron: 1mg

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