Easy keto chocolate cheesecake recipe that requires NO baking! Smooth, creamy and rich, this low carb chocolate cheesecake can be made crustless or with a simple crust!
Servings: 12 Slices
Calories: 199kcal
Equipment
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Mixing bowl
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Spatula
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Sugar Free Chocolate Chips
Ingredients
- 1 cup chocolate chips * See notes
- 2 cups cream cheese dairy-free, if needed
- 2/3 cup sugar free powdered sugar
- 1 cup heavy cream ** See notes
- 1 tsp vanilla extract
Instructions
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Use an 8-inch store-bought crust or prepare a homemade crust. Alternatively, keep this crustless. Grease an 8-inch circular pan lightly, and set aside.
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In a small saucepan or microwave safe bowl, melt your dark chocolate and set aside.
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Beat together the cream cheese, powdered sugar and vanilla extract, until smooth. Add the melted chocolate and continue beating, until fully combined and silky smooth.
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In a separate bowl, whip together the heavy cream until medium peaks form. Slowly fold it into the cheesecake mixture.
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Pour the cheesecake filling into the crust or greased pan. Once filled, place in the refrigerator for at least 6 hours, to firm up. If desired, top with ganache or frosting.
Keto Powdered Sugar
Ingredients
- 1/2 cup granulated sweetener of choice
Instructions
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In a high speed blender or food processor, blend your erythritol until fluffy.
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Transfer your powdered sugar to a sealable container.
Notes
* Erythritol is best, otherwise monk fruit sweetener can also be used.
It’s best to prepare keto powdered sugar just before using it in a recipe.
Store leftovers in a sealable container at all times.
Nutrition powdered sugar
Serving: 1serving | Calories: 1kcal | Carbohydrates: 1g | Fiber: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 2mg
Notes
* Use either sugar free baking chocolate chips or an unsweetened bar of chocolate. Be sure it is chopped finely.
Nutrition Chocolate cheeseCake
Serving: 1Slice | Calories: 199kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Sodium: 129mg | Potassium: 67mg | Fiber: 1g | Vitamin A: 800IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg | NET CARBS: 1g
