This is a keto friendly dessert idea you must try!
Don’t delay in adding this chocolate chaffle with cream cheese to your amazing dessert list . Two layers of dessert chaffles (chocolate) with a simple cream cheese frosting in between. My keto chaffle recipe is easy, delicious & low carb! You’re going to love it.
- 3/4 cup Mozzarella cheese (shredded)
- 1 large Egg
- 2 tbsp Wholesome Yum Blanched Almond Flour (or 2 tsp Coconut Flour)
- 2 tbsp Besti Allulose
- 1/2 tbsp Butter (melted)
- 1 1/2 tbsp Cocoa powder
- 1/2 tsp Vanilla extract
- 1/2 tsp Psyllium husk powder
- 1/4 tsp Baking powder
CREAM CHEESE FROSTING:
- 2 tbsp Cream cheese (softened)
- 1 tbsp Besti Powdered Allulose
- 1/4 tsp Vanilla extract
- 1/2 tsp Heavy cream
Preheat your waffle iron for about 5 minutes, until hot.
Combine all chocolate chaffle ingredients in a small bowl.
Pour 1/4 cup of the batter into a 4-inch waffle maker.
Cook until crispy, about 2 1/2 to 3 minutes.
Carefully remove the chaffle from the waffle maker and set aside to crisp up more. (Cooling is important for texture!) Repeat with remaining batter, if any.
Spread frosting onto one of the chaffles and place the other on top.
Serving size: 1/2 chaffle sandwich, or 1/2 entire recipe
NUTRITION INFORMATION PER SERVING
Calories: 296 | Fat: 24.1g | Total Carbs: 6.4g | Net Carbs: 3.8g | Fiber: 2.6g | Sugar: 1.5g | Protein: 15.6g