This is the BEST Italian Cream Chaffle Cake Recipe I’ve ever tried! It’s a guilt free Keto Dessert idea that’s easy to make with a waffle iron!
INGREDIENTS
Sweet Chaffle Ingredients:
- 4 oz Cream Cheese softened and room temp
- 4 eggs
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon monkfruit sweetener
- 4 tablespoons coconut flour
- 1 tablespoon almond flour
- 1 1/2 teaspoons baking powder
- 1 tbs coconut shredded and unsweetened
- 1 tbs walnuts chopped
Italian Cream Frosting Ingredients:
- 2 oz cream cheese softened and room temp
- 2 tbs butter room temp
- 2 tbs monkfruit sweetener or your favorite keto-approved sweetener
- 1/2 teaspoon vanilla
INSTRUCTIONS
- In a medium-size blender, add the cream cheese, eggs, melted butter, vanilla, sweetener, coconut flour, almond flour, and baking powder. Optional: Add the shredded coconut and walnuts to the mixture or save it for the frosting. Either way is great!
- Blend the ingredients on high until it’s smooth and creamy.
- Preheat the mini waffle maker.
- Add the ingredients to the preheated waffle maker.
- Cook for about 2 to 3 minutes until the waffles are done.
- Remove and allow the chaffles to cool.
- In a separate bowl, start to make the frosting by adding all the ingredients together. Stir until it’s smooth and creamy.
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Once the chaffles have completely cool, frost the cake.
NOTES
Makes 8 mini chaffles or 3 to 4 large chaffles.
