Ham and Cheese Chaffles


Chaffles, a term synonymous with “cheese waffles,” might sound novel to some, yet for many, it’s a delightful twist on the classic waffle. The fusion of cheese, eggs, and low-carb flour like almond or coconut flour creates a unique culinary experience. In this exploration, we dive into the realm of chaffles, demystify their essence, and introduce an enticing recipe that elevates the classic concept – the Ham and Cheese Chaffles.

What is Chaffle:

The term “chaffle” is derived from the combination of “cheese” and “waffle.” Essentially, it represents a waffle crafted from a cheese-based batter. Most chaffle recipes incorporate a blend of eggs, cheese, and low-carb flour, providing a satisfying alternative for those seeking a low-carb or keto-friendly option.

Ingredients Needed:

Eggs: Utilize large-sized eggs for optimal results.

Shredded cheese: While any variety suffices, a mix of mozzarella and cheddar brings a delightful flavor profile.

Baking Powder

Almond Powder

Ham: Opt for hearty ham chunks over thin deli slices for a more substantial texture.

How To Make:

The basic chaffle recipe comprises 1 egg and 1/2 cup of cheese, typically shredded mozzarella. Our Ham and Cheese Chaffles introduce a twist by incorporating Swiss cheese, lending a sharper cheese flavor. Whether shredded or thinly sliced, Swiss cheese adds a distinctive touch to the chaffle.


Begin by preheating your mini waffle iron.

Whisk together the egg, shredded Swiss cheese, baking powder, almond powder, and ham to form a cohesive mixture.

Spoon half of the batter into the waffle iron, cooking for 3-4 minutes until golden brown and crisp.

Repeat the process for the remaining batter.

Enhance the experience by preparing a simple dipping sauce using mayo and Dijon mustard.

Customize the chaffles by cutting them into halves, quarters, or sticks to suit your preference.

Ham and Cheese Chaffles

Recipe by admin
0.0 from 0 votes
Course: chaffleCuisine: American


Prep time


Cooking time





Indulging in a scrumptious yet quick keto breakfast or snack has never been this easy. Our Ham and Cheese Chaffles demand only a handful of ingredients, promising a savory delight with just 1 net carb per serving. Let’s embark on this swift culinary journey that transforms basic ingredients into a delightful treat.


  • 1 large egg

  • 1/2 cup shredded Swiss cheese

  • 1/4 cup chopped deli ham

  • 1/4 teaspoon garlic salt

  • 1 tablespoon mayonnaise

  • 2 teaspoons Dijon mustard


  • Plug in your waffle iron, allowing it to preheat efficiently.
  • In a small bowl, whisk the egg and combine it with shredded Swiss cheese, chopped deli ham, and a hint of garlic salt.
  • Spoon half of the mixture into the preheated waffle iron, closing it to cook for 3-4 minutes or until the waffle is cooked through.
  • Transfer the cooked waffle to a plate and repeat the process for the remaining batter.
  • Prepare a simple dip by stirring together mayonnaise and Dijon mustard.
  • Slice the waffles into halves or quarters and serve with the flavorful dip.


  • Feel free to experiment with different cheese varieties to suit your taste preferences.
  • This recipe yields 2 waffles, making it a perfect light lunch option or a satisfying snack. Nutritional information is based on 2 waffles.

Nutrition Facts

  • Calories: 435kcal
  • Carbohydrates: 4g
  • Protein: 31g
  • Cholesterol: 265mg
  • Sodium: 1235mg
  • Sugar: 1g

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