If you love homemade cookies but want a gluten-free or low-carb treat, these gluten-free almond flour chocolate chip cookies are a dream come true. They’re soft, chewy, and slightly crisp on the edges — just like classic bakery-style cookies, but made with almond flour instead of wheat. Perfect for anyone following a gluten-free, grain-free, or low-carb lifestyle, these cookies taste rich, nutty, and sweet, all without using refined flour.

Ingredients

• 2 cups almond flour (finely ground)
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup butter, melted (or coconut oil for dairy-free)
• ¼ cup brown sugar or coconut sugar
• 2 tbsp honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• ½ cup dark or semi-sweet chocolate chips

Instructions

1. Preheat your oven.
   Set your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. Mix dry ingredients.
   In a medium bowl, whisk together almond flour, baking soda, and salt until well combined. This helps the cookies bake evenly.
3. Combine wet ingredients.
   In another bowl, whisk together melted butter (or coconut oil), brown sugar, honey, egg, and vanilla extract until smooth and creamy.
4. Combine wet and dry mixtures.
   Pour the wet ingredients into the bowl of dry ingredients. Stir until a thick cookie dough forms.
5. Add chocolate chips.
   Fold in the chocolate chips (and nuts if using). The dough should be slightly sticky but easy to handle.
6. Form cookie balls.
   Scoop 1 tablespoon of dough per cookie and roll into small balls. Place them about 2 inches apart on the prepared baking tray. Flatten slightly with your fingers or the back of a spoon.
7. Bake.
   Bake for 10–12 minutes, or until the edges are golden brown and the centers are set.
8. Cool completely.
   Let cookies rest on the baking tray for 5 minutes before moving them to a wire rack to cool fully. This helps them firm up while staying soft inside.

Serving Ideas

• Serve warm with a glass of cold milk or almond milk.
• Crumble over yogurt or ice cream for a sweet topping.
• Pack them as a gluten-free snack for school or work.

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Gluten-Free Almond Flour Chocolate Chip Cookies

Description
Soft, chewy, and buttery gluten-free cookies made with almond flour and melty chocolate chips. A healthy, grain-free twist on the classic chocolate chip cookie!

Duration
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Ingredients

• 2 cups almond flour
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup melted butter (or coconut oil)
• ¼ cup brown sugar or coconut sugar
• 2 tbsp honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• ½ cup chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and line a tray with parchment paper.
2. Mix almond flour, baking soda, and salt.
3. In another bowl, whisk butter, sugar, honey, egg, and vanilla.
4. Combine wet and dry mixtures to form dough.
5. Fold in chocolate chips.
6. Scoop, shape, and flatten cookies on the tray.
7. Bake 10–12 minutes until golden.
8. Cool and enjoy!

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