Garlic Butter Roasted Mushrooms


Experience the allure of roasted mushrooms bathed in a rich garlic and herb butter, crisped to perfection in the fiery embrace of the oven. Delight in the simplicity and depth of flavors with this culinary masterpiece that’s bound to captivate your senses.

Indulge in the Marvel: Roasted Garlic Mushroom Recipe

Embark on a culinary journey where garlic butter reigns supreme, enveloping each mushroom in a luscious coat of savory goodness. Here’s why this roasted garlic mushroom recipe is an absolute sensation:

Garlic Butter Brilliance: Prepare to be enchanted by the velvety allure of garlic butter, casting a spell of indulgence over every bite.

Effortless Elegance: Elevate your dining experience with a side dish that’s both effortless and exquisite, crafted with mere kitchen essentials.

A Symphony of Flavors: Dive into a world of rich umami, as soy sauce intertwines with earthy mushrooms, creating a symphony of taste that’s simply irresistible.

Versatility Unleashed: Embrace the freedom to experiment with various mushroom varieties, each offering its unique charm to this delectable dish.

The Ingredients:

Mushrooms: Let the earthy allure of cremini mushrooms or baby bella button mushrooms serve as the canvas for this culinary masterpiece.

Butter: Harness the full-bodied richness of unsalted butter, allowing you complete control over the symphony of flavors.

Garlic: Embrace the aromatic essence of fresh garlic, or opt for the convenience of garlic powder if necessity dictates.

Salt & Pepper: Elevate your dish with the bold interplay of freshly cracked pepper and the subtle allure of salt.

Soy Sauce: Enrich your creation with the savory depth of low-sodium soy sauce or balsamic vinegar for a tantalizing twist.

Parsley: Sprinkle a flourish of freshness with freshly chopped parsley, adding both vibrancy and flavor to your masterpiece.

How to Make Garlic Butter Mushrooms

Preheat and Prepare: Set your oven to 400°F and ready your mushrooms by rinsing and gently patting them dry with a paper towel. Arrange them on a sheet pan, poised for transformation.

The Garlic Butter Alchemy: In a bowl, melt the butter to liquid gold in the microwave. Introduce the garlic, pepper, and soy sauce, whisking them into a harmonious fusion of flavors.

Infuse and Roast: Pour the garlic butter elixir over the mushrooms, ensuring they’re generously coated in the essence of indulgence. Allow them to roast in the oven for 15 minutes, gently turning them midway through their metamorphosis.

Serve and Revel: With bated breath, retrieve your roasted mushrooms from the oven, their aromatic allure tantalizing your senses. Garnish with a sprinkle of freshly chopped parsley, and indulge in the symphony of flavors that awaits.

Unveiling the Secrets: Tips for Baked Garlic Mushrooms

Embrace the warmth of a preheated oven, setting the stage for culinary perfection.

Opt for a non-stick sheet pan or line your pan with foil for effortless cleanup, ensuring your focus remains on savoring the moment.

Should you choose to slice or halve your mushrooms, adjust the cooking time accordingly, ensuring a harmonious balance of texture and flavor.

Spread your mushrooms evenly to encourage uniform cooking, allowing each morsel to bask in the glow of the oven’s embrace.

Embark on a flavor expedition with the addition of Italian seasoning or a tantalizing dash of red chili flakes for a spicy kick.

Serve your culinary masterpiece fresh from the oven, savoring the magic while it’s at its peak.


How do you clean mushrooms?

Delve into the art of mushroom care, embracing the gentle touch of a damp paper towel or a brief rinse in a colander, ensuring their pristine purity.

How long do you roast mushrooms in the oven?

Embark on a culinary odyssey, allowing your mushrooms to bask in the warmth of a 425°F oven for approximately 20 minutes, adjusting the time based on their size and texture.

Are mushrooms good for you?

Discover the nutritional bounty of mushrooms, rich in antioxidants, Vitamin B, Copper, and Potassium, offering a low-calorie, low-sodium, and low-carbohydrate delight.

How to store leftover roasted mushrooms?

Preserve the essence of your culinary creation by refrigerating leftover Garlic Butter Mushrooms in an airtight container, savoring their splendor within 3 days. Reheat with care, ensuring each bite retains its irresistible allure.

Garlic Butter Roasted Mushrooms

Recipe by admin
0.0 from 0 votes
Course: SidesCuisine: American


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Indulgent Roasted Garlic Mushrooms.


  • 32 oz. Mushrooms or Cremini, whole

  • ⅓ cup butter, melted

  • 6 cloves garlic, minced

  • 1 tbsp. black pepper, freshly cracked

  • 2 tbsps. soy sauce, low sodium or balsamic vinegar

  • ½ tsp. salt, to taste

  • 1 tbsp parsley, chopped for garnishing (optional)


  • Preheat your oven to 400°F.
  • Rinse the mushrooms and pat them dry. Trim the stems and transfer them to a sheet pan.
  • In a bowl, melt the butter in the microwave for 20 seconds. Add garlic, salt, black pepper, and soy sauce, whisking until well combined.
  • Pour the butter mixture over the mushrooms, ensuring they are evenly coated.
  • Bake in the oven for 15 minutes, gently stirring halfway through. Adjust cooking time for desired texture.
  • Remove from the oven and garnish with freshly chopped parsley.
  • Serve and savor the delectable essence of roasted garlic mushrooms.

Nutrition Facts

  • Calories: 206kcal
  • Carbohydrates: 14g
  • Protein: 7g
  • Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 41mg
  • Sodium: 669mg
  • Potassium: 1109mg
  • Fiber: 2g
  • Sugar: 4g
  • Calcium: 73mg
  • Iron: 2mg

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