Indulge in the exquisite delight of Cinnamon Roll Keto Chaffles – a culinary masterpiece that seamlessly blends the beloved flavors of cinnamon rolls with the ease of chaffle making. If you’ve been enchanted by the allure of cinnamon roll pancakes, these chaffles are destined to become your new favorite. Perfectly balanced with cinnamon goodness and a touch of sweetness, crowned with a luscious keto cream cheese glaze, these chaffles redefine breakfast or dessert!

Introduction:

Enter the world of chaffles, the latest sensation in low-carb culinary wonders. Imagine the simplicity of low-carb waffles brought to life with chaffles – a concoction reminiscent of fathead dough recipes, where a magic duo of egg and mozzarella forms the foundation of the waffle batter.

The Sensational Taste of Chaffles

When left unsweetened, chaffles exhibit a delightful savory taste. Crafting them with the classic combination of egg and mozzarella accentuates the rich flavor of the egg. As we embark on the journey of creating Cinnamon Roll Keto Chaffles, prepare to be transported to a realm where every bite is a symphony of cinnamon-infused bliss.

Tools Required:

3 small bowls.

Whisk.

Measuring cups.

Measuring spoon.

Ingredients Needed:

Mozzarella cheese.

Almond flour.

Cinnamon.

Baking powder.

Eggs.

How To Make:

Fire up your Mini Dash Waffle maker and let it reach the perfect temperature.

In a small bowl, meld mozzarella cheese, almond flour, baking powder, egg, cinnamon, and swerve. Set aside this glorious mixture.

In another small bowl, conjure up a blend of a tablespoon of butter, 1 teaspoon of cinnamon, and 2 teaspoons of swerve confectioners’ sweetener. Heat in the microwave for 15 seconds, mix thoroughly, and let the aroma of cinnamon fill the air.

Spray the waffle maker with non-stick spray and generously spread 1/3 of the batter. Swirl 1/3 of the cinnamon, swerve, and butter concoction on top. Close the waffle maker and savor the anticipation as it cooks for 3-4 minutes.

As the first Cinnamon Roll Chaffle emerges, repeat the process for the second and third.

While the third chaffle is basking in the waffle maker’s heat, combine 1 tablespoon of butter and 1 tablespoon of cream cheese in a small bowl. Heat in the microwave for 10-15 seconds, ensuring a silky-smooth blend.

Add vanilla extract and swerve confectioner’s sweetener to the butter and cream cheese. Mix this heavenly concoction using a whisk.

Drizzle the keto cream cheese glaze over the chaffle, completing this symphony of flavors.

Partake in the indulgence, knowing that every bite is a testament to your culinary prowess. The sweet aroma of cinnamon and the creamy embrace of the glaze will linger in your memory, inviting you to recreate this masterpiece time and time again.