Chocolate Peanut Butter No Bake Cookies


Indulging in a sweet and chocolatey craving has never been easier than with these heavenly no-bake cookies. Packed with the divine combination of chocolate and peanut butter, these treats are a timeless classic that magically come together in just a few minutes. In this culinary journey, we’ll explore the art of creating these delightful morsels and delve into the reasons why you’ll fall head over heels for this recipe.

Ingredients Needed:

Unsalted Butter: Opt for unsalted butter to have precise control over the salt content in our recipe, ensuring the perfect balance.

Granulated Sugar: A fundamental sweetener to complement the richness of chocolate and peanut butter.

Milk: Whether you choose traditional or dairy-free, make sure it’s unsweetened and unflavored to maintain the pure essence of our cookies.

Cocoa Powder: Harness the deep, unsweetened cocoa flavor to elevate the chocolatey goodness of our creation.

Creamy Peanut Butter: While we lean towards the velvety texture of creamy peanut butter, feel free to invite some crunch with the inclusion of the chunky variety.

Vanilla Extract: Only the finest – 100% pure vanilla extract – will do justice to our recipe.

Kosher Salt: A pinch of kosher salt to enhance the overall taste and elevate the flavors.

Add-In Ideas:

Embark on a culinary adventure by experimenting with additional ingredients based on your preferences. Here are some enticing suggestions:

Chopped Nuts (Pecans for a delightful crunch!)


Shredded Coconut


Making the Masterpiece:

Prep: Begin by lining two baking sheets with silicone mats or parchment paper, setting the stage for our culinary spectacle.

Heat the Mixture: In a saucepan over medium heat, combine milk, butter, sugar, and cocoa powder. Stir and bring the mixture to a rolling boil, cooking for a crucial 1 minute before gracefully removing it from the heat.

Finish the Dough: Introduce the creamy peanut butter, vanilla extract, and salt into the mix. Stir until the cookie dough achieves a smooth consistency. Then, gracefully fold in the oats.

Make the Cookies: Drop spoonfuls of this delectable dough onto the prepared baking sheets, letting the cookies rest at room temperature until they firm up – an anticipated wait of 20-30 minutes.

Recipe Variations:

Dare to deviate? Here are a few alternative twists to add a touch of uniqueness:

Chunky Butter: Exchange creamy peanut butter for its chunky counterpart, introducing a delightful crunch to your cookies.

Different Nut Butters: Venture beyond tradition by swapping peanut butter with almond or cashew butter, promising an equally tantalizing no-bake experience.

Dried Fruit: Elevate the sweetness by adding dried fruit into the mix.

Sea Salt: For a sophisticated touch, sprinkle the cookies with a dash of flaky sea salt.

Tips To Success:

Set a Timer: The one-minute boil is a dance of precision. Set a timer to ensure the cookies’ ideal texture – not too dry or crumbly.

Scoop Immediately: Time is of the essence once the dough is ready. Have everything in place to swiftly scoop the cookies onto the baking sheets.

Embrace the Scoop: If you possess a cookie scoop, let it shine. Your cookies will boast uniformity in size, forming perfect circles.

Storage and Freezing:

At Room Temperature: Keep the cookies in an airtight container at room temperature for up to 5 days, allowing you to savor the magic.

In the Fridge: Extend the cookie euphoria by storing them in the refrigerator for up to 2 weeks.

Freeze for Later: Embrace the convenience of freezing. Store the cookies in an airtight container or freezer-safe ziplock bag for up to 3 months.

Recipe FAQs:

Why Are My No Bake Cookies Sticky/Gooey or Dry/Crumbly?

The one-minute boil is pivotal. Adjusting for variables like stove temperature and humidity ensures the perfect texture.

Can This Recipe Be Frozen?

Absolutely. Freeze these treasures in an airtight container for up to 6 months, unwrapping each gem individually for a delightful thawing experience.

Chocolate Peanut Butter No Bake Cookies

Recipe by admin
0.0 from 0 votes
Course: CookiesCuisine: American


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Embark on a swift journey to create these classic no-bake cookies, seamlessly blending the richness of chocolate, the creaminess of peanut butter, and the wholesome goodness of oats. In just a few simple steps, you’ll be indulging in a symphony of flavors.


  • 2 cups granulated sugar

  • 1/2 cup unsalted butter, cut into tablespoon pieces

  • 1/2 cup milk

  • 1/4 cup unsweetened cocoa powder

  • 1/2 cup creamy peanut butter

  • 2 teaspoons pure vanilla extract

  • 1/2 teaspoon kosher salt

  • 3 cups quick oats


  • Prep: Line two large baking sheets with parchment paper or silicone baking mats. Set the stage for cookie perfection.
  • Mingle the Flavors: In a medium saucepan, combine butter, granulated sugar, milk, and cocoa powder. Over medium heat, bring this delightful medley to a rolling boil, stirring occasionally. Let the magic boil for one minute.
  • Add the Essence: Remove the pan from heat and stir in peanut butter, vanilla, and salt. Ensure the peanut butter melts into a silky-smooth consistency. Introduce the oats, creating the heart of our cookies.
  • Form the Symphony: Drop spoonful of this divine mixture (about 2 tablespoons per cookie) onto the prepared baking sheets. Let them bask in the room temperature grace until cooled and hardened – a mere 20 to 30 minutes.


  • Storage Info: Keep these cookies in an airtight container for up to 3 to 4 days on the counter or in the fridge, preserving their delectable freshness.

Nutrition Facts

  • Total number of serves: 24
  • Calories: 173kcal
  • Carbohydrates: 25g
  • Protein: 3g
  • Fat: 8g
  • Cholesterol: 11mg
  • Sodium: 75mg
  • Fiber: 2g
  • Sugar: 18g
  • Calcium: 16mg
  • Iron: 1mg

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