Fluffy little balls of whipped cream, sponge cake, and raspberries make a wonderfully light and delicate dessert or treat for special holiday celebrations. (gluten-free) Preparation time:Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 1 hourIngredients: for the Biscuitboden (sponge cake base):4 large eggs⅛ teaspoon salt½ cup (100 g) sugar1 teaspoon […]
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