Mac n cheese

Servings: 10
 6 no can of cheese sauce-I use Nacho that is non GMO
 water or broth
 elbow macaroni
1. Combine your can of cheese sauce with one can full of water or broth, mix well.
2. Add 2/3 cup of macaroni to each pint jar.
3. Fill jars to about 2″ headspace with the sauce and mix well with a spoon.
4. Fill the jars to a 1″ headspace. If you don’t have enough liquid, top them off with water. Apply lids and shake well. Place into a canner with room temperature water.
5. WB Process for about 30 minutes.

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