Blackstone Steak Bites


Are you ready to embark on a culinary journey that promises tender, juicy steak bites perfectly seasoned on the Blackstone Griddle? Look no further because we’ve got the ultimate Blackstone Steak Bites recipe that will tantalize your taste buds and leave you craving for more. This quick and easy dinner option is not just a meal; it’s a flavor-packed experience that you can whip up in under 30 minutes.

Why should you fall in love with Blackstone Steak Bites, you ask?

Well, for starters, you can prepare a substantial batch in a time crunch, making it the perfect solution for those busy evenings when you crave a protein-packed meal in minutes. The minimal cleanup afterward is the icing on the cake just tidy up the griddle and tools, and you’re good to go.

If you’re the strategic planner type, rejoice! This recipe is an excellent candidate for meal prep. Make an extra-large batch, store it in the fridge, and reheat whenever the cravings strike.

Ingredients Needed:

Let’s delve into the building blocks of this culinary masterpiece:

Salted Butter: Opt for salted butter to elevate the steak’s flavor. The salt infusion works wonders, but if you’re out, unsalted butter is a worthy substitute.

Garlic: Freshly minced garlic is the unsung hero, bringing a whole new dimension to steak cooking. Its unmatched flavor will leave your taste buds singing.

Olive Oil: This Mediterranean gem isn’t just for salads. Olive oil, with its high smoke point and rich fatty acids, is the perfect choice for the Blackstone griddle. Feel free to swap it with other neutral oils like avocado oil if needed.

Sirloin Steak: The chosen cut for this masterpiece. Sirloin ensures your steak bites stay juicy and tender even in their bite-sized glory.

Fresh Parsley: A final touch of freshness and flavor, garnishing your cooked steak with fresh parsley adds that extra burst of goodness.

How To Make

Now, let’s uncover the steps to steak perfection on your Blackstone griddle:

Preheat your Blackstone grill to a sizzling medium-high heat. Introduce olive oil to the griddle.

Once the oil is dancing with heat, lay down the chunks of sirloin steak. Generously season with your preferred beef seasoning.

Allow the steak pieces to bask in the heat for a solid 2 minutes before you disturb their searing process. Flip and let them dance for an additional 2 minutes until that golden brown perfection is achieved.

Dial down the heat to medium, and introduce the salted butter and minced garlic. Let the butter melt and infuse its flavor for about 1-2 minutes until the garlic takes on a delightful brown hue.

Scoop up your Blackstone garlic butter steak bites, place them on a plate, and crown them with a sprinkle of fresh parsley.

Storing Info

Wondering what to do with leftovers? Fear not:

Fridge: Pop the leftover steak bites into an airtight container and let them cozy up in the refrigerator for 3-4 days.

Freezer: For a longer stay, these garlic butter steak bites can endure up to 3 months in the freezer. Allow them to cool completely before sealing the deal in an airtight container.

Pro Tips

For an added touch of culinary finesse:

Utilize an infrared thermometer to ensure your griddle hits that perfect 375°F mark.

Cut the steak into 1-inch chunks for even cooking. If sirloin is a rare commodity, feel free to substitute with strip steak or ribeye. Tri-tip and flank steak are also worthy contenders for steak bites.

Resist the urge to disturb the steak initially; let it sear and lock in those juicy flavors.

Blackstone Steak Bites

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  • 2 Tablespoons olive oil

  • ½ teaspoon beef seasoning

  • 1 ½ pounds sirloin steak, cut into bite-size pieces

  • 2 Tablespoons salted butter

  • 4 cloves garlic, minced

  • 1 Tablespoon fresh parsley, chopped


  • Preheat the Blackstone grill to a tempting medium-high heat, around 375 degrees Fahrenheit.
  • Drizzle the olive oil onto the sizzling Blackstone. When it’s hot and ready, introduce the steak pieces, generously seasoned with beef goodness.
  • Let those steak pieces revel in the heat for a blissful 2 minutes before any stirring occurs. Ensure a beautiful sear by flipping them over and letting them indulge for another 2 minutes until golden brown.
  • Dial down the heat to medium, welcoming the butter and garlic to the steak party. As the butter melts, stir and cook for 1-2 minutes until the garlic is aromatic and slightly browned.
  • Bid adieu to the Blackstone, and serve these delectable steak bites immediately. Sprinkle with fresh parsley for that finishing touch.


  • Blackstone Griddle


  • Refrigerate leftovers for 3-4 days.
  • Freeze for up to 3 months after allowing them to cool completely in an airtight container.
  • Reheat on the stovetop or in the oven for the juiciest results. Adding a pat of butter is the secret to maintaining flavor and moisture.

Nutrition Facts

  • Calories: 348kcal
  • Carbohydrates: 1g
  • Protein: 38g
  • Fat: 21g
  • Sodium: 143mg
  • Potassium: 609mg
  • Fiber: 0.4g
  • Sugar: 0.1g
  • Iron: 3mg

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