This Big Mac Salad has all of the flavors of my favorite fast food sandwich without the guilt! The big mac dressing is the perfect touch.
Duration:
PREP TIME: 15 minutes
COOK TIME: 10 minutes
TOTAL TIME: 25 minutes
Ingredients
For the salad:
- 1 pound lean ground beef
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 6 cups chopped romaine or iceberg lettuce
- 1 cup shredded cheddar
- 1/2 cup sliced dill pickles
- ¼ cup diced yellow onions
- Sesame seeds, for garnish
For the Big Mac sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sugar free ketchup
- 2 tablespoons dill relish
- 2 teaspoons mustard
- 2 teaspoons distilled white vinegar
- ½ teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Add the beef to a large skillet over medium heat and break the meat up as it cooks. When the beef has cooked through, drain the fat.
- Season the beef with the salt, pepper, onion powder, and garlic powder.
- Divide the lettuce evenly between 4 salad bowls, about 1 1/2 cups each.
- Top the lettuce with the the cheddar, onions, pickles, and beef.
- To make the big mac sauce, whisk together all of the ingredients until well combined.
- Drizzle about 3 tablespoons of the big mac sauce over each salad and toss well.
- Sprinkle with sesame seeds and additional pickles just before serving, if desired.
Nutrition Information:
YIELD: 4 SERVING SIZE: 1
Amount Per Serving: | Calories: 635 | Total Fat: 48g | Saturated Fat: 14g | Trans Fat: 1g | Unsaturated Fat: 29g | Cholesterol: 140mg| Sodium: 1305mg |Carbohydrates: 9g| Net Carbohydrates: 5g | Fiber: 4g | Sugar: 3g| Protein: 42g |
