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Air fryer stuffed chicken breast

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Air Fryer Stuffed Chicken Breast recipe crafted with common ingredients effortlessly sourced from your refrigerator, this gastronomic masterpiece combines simplicity with speed, thanks to the wonders of the air fryer. Bid farewell to prolonged marinating and the relentless watch over a frying pan – the air fryer is here to revolutionize your cooking experience.

Ingredients Needed:

  • Chicken Breasts – Choose boneless, skinless breasts to serve as the canvas for our culinary creation.
  • Olive Oil – A drizzle of this liquid gold enhances the overall texture and flavor of the dish.
  • Seasonings – Paprika, garlic powder, onion powder, and salt join forces to create a tantalizing chicken seasoning that will leave you craving more.
  • Cream Cheese – The creamy base that adds a luxurious touch to our stuffing.
  • Shredded Parmesan – Elevate the flavor profile with the nutty richness of Parmesan.
  • Mayonnaise – A secret ingredient that contributes to the luscious, creamy filling without overpowering the palate.
  • Baby Spinach – Freshness is key, so opt for vibrant, crisp baby spinach. Thaw and drain if using frozen.
  • Garlic – The aromatic essence that brings depth to the filling.
  • Red Pepper Flakes – Optional but recommended, these flakes add a hint of heat to perfectly balance the richness of the stuffing.

How To Make:

  1. Prepare the Chicken Canvas: Use a sharp knife to create a pocket in each chicken breast. Imagine crafting a delicate space within the chicken, ensuring not to cut all the way through. Witness the artistry in our video demonstration for a seamless process.
  2. Infuse with Flavor: Drizzle olive oil over both sides of the chicken, transforming it into a canvas ready to embrace the seasoning blend. Combine paprika, salt, garlic powder, and onion powder in a small bowl. Sprinkle this aromatic blend generously on both sides of the chicken, setting the stage for a flavor explosion.
  3. Craft the Luxurious Filling: In a small bowl, unite cream cheese, shredded Parmesan, mayo, spinach, garlic, and red pepper flakes with a spoon, creating a velvety filling that promises indulgence. Carefully stuff this luxurious mixture into the pockets of the awaiting chicken.
  4. Air Fry to Perfection: Brush or spritz oil into the air fryer basket, creating the perfect environment for our stuffed chicken. Arrange the breasts evenly, allowing them to cook at 375 degrees F for 15-20 minutes. Watch as the air fryer transforms these ingredients into a golden masterpiece.

Tips for success:

  • Precision in Preparation: Take your time to butterfly the chicken breasts properly, ensuring that the pockets are spacious enough to hold the filling without tearing.
  • A Touch of Oil: While optional, a light coating of olive oil on the chicken breasts before air frying can contribute to a crispier exterior.
  • Temperature Check: To guarantee that the chicken is cooked through, use an instant-read thermometer to measure the internal temperature. Aim for 165°F for tender, juicy chicken every time.
  • Batch Cooking: If cooking multiple stuffed chicken breasts, arrange them in a single layer in the air fryer basket. Consider working in batches for optimal results.

Air fryer stuffed chicken breast

0.0 from 0 votes
Recipe by admin Course: Air Fryer, ChickenCuisine: AmericanDifficulty: Easy
Prep time

5

minutes
Cooking time

15

minutes
Calories

409

kcal
Total time

20

minutes

For a delightful culinary experience, try our simple air-fried stuffed chicken recipe. Bursting with flavor and easy to prepare, it’s perfect for any occasion.

Ingredients

  • 4 chicken breasts

  • 1 tablespoon olive oil

  • 1 teaspoon paprika

  • 1 teaspoon salt (divided)

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 4 ounces cream cheese (softened)

  • 1/4 cup grated Parmesan

  • 2 tablespoons mayonnaise

  • 1 1/2 cups chopped fresh spinach

  • 2 teaspoons minced garlic

  • 1/2 teaspoon red pepper flakes (more or less to taste)

INSTRUCTIONS

  • Begin by placing the chicken breasts on a cutting board and carefully cutting a pocket into the side of each breast.
  • Drizzle olive oil over both sides of the chicken breasts.
  • In a small bowl, mix paprika, 1/2 teaspoon salt, garlic powder, and onion powder. Sprinkle this seasoning mixture evenly over both sides of the chicken.
  • In another bowl, combine cream cheese, Parmesan, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and the remaining 1/2 teaspoon of salt. Mix well.
  • Stuff each chicken breast with the creamy spinach mixture.
  • Place the stuffed chicken breasts in a greased air fryer basket in a single layer.
  • Air fry at 375 degrees for 15-20 minutes, or until the chicken reaches an internal temperature of 165 degrees.
  • Enjoy your flavorful air-fried stuffed chicken with your favorite sides!

Equipment

  • Air Fryer

Notes

  • Ensure that the thermometer measures the temperature of the chicken meat, not the filling, for accurate results.

Nutrition Facts

  • Serving Size: 1g
  • Calories: 409kcal
  • Carbohydrates: 4g
  • Protein: 41g
  • Fat: 24g
  • Cholesterol: 139mg
  • Sodium: 873mg
  • Fiber: 1g
  • Sugar: 1g

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