Air fryer popcorn is a quick and easy snack that you can prepare in just minutes using your air fryer. It’s crispy, light, and perfect for a movie night or anytime you’re craving a healthy snack.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2-3 servings
Equipment Needed:
- Air fryer
- A small bowl for oil and seasoning
- Parchment paper or aluminum foil (optional)
Ingredients:
- ½ cup popcorn kernels
- 1 tablespoon olive oil or melted butter
- Salt, to taste (optional)
- Additional seasonings (optional, such as garlic powder, paprika, or Parmesan cheese)
Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C).
2. Prepare the Popcorn:
In a small bowl, toss the popcorn kernels with olive oil or melted butter. This will help the kernels pop and get a nice, crispy texture. You can also add any seasonings you like at this stage, such as garlic powder or paprika for flavor.
3. Prepare the Air Fryer Basket:
If your air fryer has a basket with holes, you can place a piece of parchment paper or aluminum foil at the bottom to prevent the kernels from falling through. If your air fryer basket is solid, you don’t need this step. Just make sure the kernels are spread evenly at the bottom of the basket.
4. Cook the Popcorn:
Place the popcorn kernels in the preheated air fryer basket and cook for about 8-10 minutes. After about 5 minutes, shake the basket to ensure even popping. Keep an eye on the popcorn towards the end of cooking to avoid burning.
5. Serve and Season:
Once the popping slows down, remove the basket and let it sit for a minute. Carefully pour the popcorn into a bowl and season with salt and any other additional seasonings of your choice. Serve immediately and enjoy your crispy, homemade popcorn!
Quick Recipe Overview
Description:
This simple air fryer popcorn is a quick, healthy, and crispy snack that’s perfect for any time you want a light bite!
Duration:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Servings:
2-3 servings
Ingredients:
- ½ cup popcorn kernels
- 1 tablespoon olive oil or melted butter
- Salt to taste (optional)
- Additional seasonings (optional)
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Toss popcorn kernels with olive oil or melted butter. Add any seasonings you like.
- Place the kernels in the air fryer basket. Optionally, use parchment paper to prevent kernels from falling through.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Once popping slows down, remove and season to taste. Serve and enjoy!
Tips & Tricks:
- Keep an eye on the popcorn towards the end to prevent burning.
- Try adding Parmesan, chili powder, or nutritional yeast for a different twist!
Notes:
- The cooking time may vary slightly depending on the model of your air fryer
