Air Fryer Pierogies

Air Fryer Pierogies are made with potatoes and cheese, and other fillings. They are a delicious quick snack, side dish, or meal on their own.

Duration:

PREP TIME : 5

COOK TIME : 12

SERVINGS :

CALORIES : 210 kcal

EQUIPMENT

Air Fryer

INGREDIENTS

14 ounces pierogi frozen
1 tbsp olive oil

Optional: Sour cream, carmelized onions, mushrooms, or your favorite dipping sauce.

INSTRUCTIONS

Evenly lay each piece flat in the basket of air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying.
Use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece.
Once they are lightly coated with olive oil, cook at 400 degrees F for 10-12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.
Serve warm with sour cream, onions, mushrooms, or any of your favorite toppings.

NUTRITION

Serving: 3oz Calories: 210 kcal Carbohydrates: 36g Protein: 6g Fat: 3.5g Saturated Fat: 1.5g Cholesterol: 10mg Sodium: 280mg Fiber: 1g Sugar: 2g Vitamin A: 4IU Vitamin C: 4mg Iron: 5mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.