Air Fryer Pierogies

Posted by

Air Fryer Pierogies are made with potatoes and cheese, and other fillings. They are a delicious quick snack, side dish, or meal on their own.

Duration:

PREP TIME : 5 minutes 
COOK TIME : 12 minutes 
SERVINGS   : 4

CALORIES   : 210 kcal

EQUIPMENT

  • Air Fryer

INGREDIENTS

  • 14 ounces pierogi frozen
  • 1 tbsp olive oil

Optional: Sour cream, carmelized onions, mushrooms, or your favorite dipping sauce.

INSTRUCTIONS

  • Evenly lay each piece flat in the basket of air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying.
  • Use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece.
  • Once they are lightly coated with olive oil, cook at 400 degrees F for 10-12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.
  • Serve warm with sour cream, onions, mushrooms, or any of your favorite toppings.

NUTRITION

Serving: 3oz Calories: 210 kcal Carbohydrates: 36g Protein: 6g Fat: 3.5g Saturated Fat: 1.5g Cholesterol: 10mg Sodium: 280mg Fiber: 1g Sugar: 2g Vitamin A: 4IU Vitamin C: 4mg Iron: 5mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *