Baked, Pasta

Pepperoni Pizza Pasta


Unravel the layers of pizza flavors in a mouthwatering cheesy casserole that promises to delight your taste buds and simplify your kitchen endeavors. Dive into the world of culinary fusion where pasta meets pizza, creating an irresistible dish that captures the essence of both beloved classics.

Why Embrace this Recipe?

Enjoy the essence of pizza in a delectable pasta bake!

Embrace a quick and hassle-free pasta recipe.

Ideal for those bustling weeknights.

A family-friendly dish that even picky eaters can’t resist.

Ingredients Needed:

Pasta: Opt for a short pasta like penne, fusilli, or rigatoni.

Pasta Sauce: Whether store-bought or homemade, choose a marinara-style sauce.

Red Pesto: Elevate the flavors with a touch of red pesto.

Garlic: Two cloves, finely chopped for aromatic depth.

Red Pepper: Sliced thinly, deseeded, and ready to infuse flavor.

Oregano: Sprinkle Italian herb seasoning or oregano generously.

Cheese: Grated mozzarella cheese for that gooey, cheesy goodness.

Pepperoni: Choose regular or mini slices, or explore turkey pepperoni for a twist.

Fresh Basil Leaves: A fragrant garnish to elevate your dish.

Salt and Black Pepper: Essential for seasoning and balancing flavors.

How To Make:

Prepare the Pasta: Cook the pasta in salted boiling water until al dente, then drain and set aside.

Sauté Aromatics: Heat a tablespoon of olive oil in a shallow casserole or frying pan. Sauté the garlic and red pepper over medium heat until soft and fragrant.

Infuse with Sauces: Stir in the pasta sauce, red pesto, oregano, salt, and pepper. Allow the flavors to meld together as you simmer the mixture for 10 minutes.

Combine Pasta and Sauce: Mix in the cooked pasta, ensuring each strand is coated in the luscious sauce.

Cheese and Pepperoni Layer: Top the pasta with grated mozzarella and pepperoni slices, arranging them evenly across the surface.

Bake to Perfection: Slide the casserole into the oven and bake for 10 minutes until the cheese melts into a golden, bubbly perfection.

Expert Tips

Double the recipe effortlessly to accommodate larger gatherings.

Opt for high-quality ingredients for an unparalleled flavor experience.

Recipe Variations

Introduce crispy bacon, Italian sausage, or leftover roast chicken for added protein.

Spice it up with red pepper flakes or incorporate your favorite veggies like mushrooms, sweetcorn, or black olives.

Experiment with a ham and pineapple rendition for a tropical twist!

Storage Recommendations

Store: Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheat: Microwave until piping hot for a quick and convenient meal.

Freeze: Assemble the dish without baking, wrap tightly, and freeze for up to 3 months. Bake directly from frozen until heated throughout.

Frequently Asked Questions

Can you prepare the pasta bake in advance?

Absolutely! Assemble the pasta bake ahead, refrigerate for up to a day, and bake when ready to enjoy.

Pepperoni Pizza Pasta

Recipe by admin
0.0 from 0 votes
Course: PastaCuisine: British


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Cooking time




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A delightful fusion of pizza and pasta awaits!


  • 250 g Pasta

  • 1 tablespoon Olive Oil

  • 2 Garlic Cloves, peeled and chopped

  • 1 Red Pepper, deseeded and sliced

  • 400 g Pasta Sauce

  • 1 tablespoon Red Pesto

  • 1 tablespoon Dried Oregano

  • 175 g Grated Mozzarella

  • 10 Pepperoni Slices

  • ½ teaspoon Salt

  • ½ teaspoon Pepper

  • Basil, to garnish


  • Preheat the oven to 180°C (160 fan/Gas 4/350F).
  • Cook the pasta in salted water until al dente, then drain and set aside.
  • Sauté garlic and red pepper in olive oil until softened.
  • Stir in pasta sauce, red pesto, oregano, salt, and pepper. Simmer for 10 minutes.
  • Mix in the cooked pasta.
  • Top with grated mozzarella and pepperoni slices.
  • Bake for 10 minutes until golden and bubbly.
  • Garnish with fresh basil leaves.

Nutrition Facts

  • Calories: 468kcal
  • Carbohydrates: 54g
  • Protein: 21g
  • Fat: 19g
  • Cholesterol: 92mg
  • Sodium: 1167mg
  • Fiber: 4g
  • Sugar: 7g

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