Air Fryer Fried Rice

Making your favorite take-out recipes at home is a great way to save money. And with the help of your air fryer, you can speed up the cook time of a variety of delicious Chinese recipes. This simple air fryer fried rice recipe features all the elements of classic fried rice without all the extra work!


Prep Time: 10 minutes
Cook Time: 13 minutes
Servings: 4
Calories: 484kcal


  • 2 cups rice steamed
  • 1/2 cup onion diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil extra to drizzle on when serving, if desired
  • 1 tablespoon sesame seeds extra for garnish, if desired
  • 1 teaspoon ground ginger
  • 1 cup chicken cooked and cut into bite-sized pieces
  • 2 eggs whisked
  • 1 cup mixed frozen vegetables I used peas and carrots
  • green onions for garnish, if desired


  • In a large bowl, mix rice, onion, soy sauce, sesame seeds, sesame oil, ginger and chicken.
  • Place mixture in a dish to fit your air fryer basket. Air Fry at 350 degrees Fahrenheit for 5 minutes.
  • Remove, stir the rice, and add the whisked eggs to the top. Air Fry for 3 more minutes to cook the eggs.
  • Remove and fold in vegetables with eggs rice mixture. Air Fry for 5 more minutes.
  • Let cool and enjoy. Garnish with more sesame seed, chopped green onions and a drizzle of sesame oil if desired.


Calories484kcal | Carbohydrates83g | Protein15g | Fat10g | Saturated Fat2g | Polyunsaturated Fat3g | Monounsaturated Fat4g | Trans Fat: 0.02Cholesterol: 92mg Sodium: 356mg | Potassium: 332mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2449IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 2mg

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