This air fryer chuck roast is juicy, tender, and full of flavor. It’s perfect for a quick dinner or when you don’t want to use the oven. The air fryer cooks the roast fast while giving it a tasty crust outside.
Ingredients
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- ½ tablespoon Worcestershire sauce
- 1½ teaspoons kosher salt
- 1½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon black pepper
Instructions
Step 1
Line your air fryer with aluminum foil, or take out the grill plate. Preheat the air fryer to 390°F.
Step 2
In one small bowl, mix the olive oil and Worcestershire sauce.
In another bowl, mix salt, garlic powder, onion powder, thyme, rosemary, and black pepper.
Step 3
Rub the chuck roast all over with the oil and sauce mix. Then rub the dry spices on top of that until the roast is fully coated.
Step 4
Put the roast in the air fryer basket. Cook it at 390°F for 15 minutes.
Then flip the roast and lower the temperature to 320°F.
Cook it for another 45 to 60 minutes, depending on the size.
It’s ready when the inside reaches 145°F (use a meat thermometer).
Step 5
Take the roast out and let it rest for 10 minutes before cutting. This helps keep the juices inside.
Slice and serve with your favorite side dishes!
Tips & Tricks
- Use foil or remove the grill plate so the roast sits in its juices while cooking.
- Always preheat the air fryer so the roast starts cooking at the right temperature.
- Flip the roast halfway through cooking and lower the heat to avoid burning the outside.
- Check the internal temperature with a meat thermometer. It should be 145°F for medium.
- To make gravy, mix the drippings with flour or cornstarch and broth.
- Let the meat rest 10–20 minutes before slicing so it stays juicy.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, use the air fryer at 350°F for 5–7 minutes.
Variations & Substitutions
- Add smoked paprika for a smoky taste.
- You can use avocado oil instead of olive oil.
- For a touch of sweetness, mix a little brown sugar with the spices.
- Use balsamic vinegar instead of Worcestershire for a tangy flavor.
- If you’re short on time, use steak seasoning instead of mixing all spices.
FAQs
Q: How do I slice chuck roast?
A: Let it rest for 10 minutes. Then slice against the grain using a sharp knife for tender slices.
Q: How do I store leftovers?
A: Put them in an airtight container in the fridge for up to 3 days or wrap and freeze for up to 3 months.
Q: How do I reheat leftovers?
A: Use the air fryer at 350°F for 5–7 minutes to heat without drying out.
Air Fryer Chuck Roast
A quick and easy chuck roast made in the air fryer – juicy on the inside and crispy on the outside. Perfect for a delicious dinner without using the oven.
Time
- Prep Time: 10 minutes
- Cook Time: 45–60 minutes
- Rest Time: 10 minutes
- Total Time: ~1 hour 5 minutes
Ingredients
- 2 lbs beef chuck roast
- 1 tbsp olive oil
- ½ tbsp Worcestershire sauce
- 1½ tsp kosher salt
- 1½ tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp black pepper
Instructions
- Line air fryer with foil or remove grill plate. Preheat to 390°F.
- Mix oil and Worcestershire in a bowl. In another bowl, mix all dry spices.
- Rub roast with oil mix, then coat with spice mix.
- Place roast in air fryer. Cook at 390°F for 15 min.
- Flip roast. Cook at 320°F for 45–60 min until internal temp is 145°F.
- Let rest for 10 min, slice, and serve.
Notes
- Let meat rest before cutting for juicy slices.
- Use a meat thermometer to check doneness.
- Store in fridge for up to 3 days or freeze for later.
- Reheat in air fryer at 350°F for 5–7 min.
