Air Fryer Chilli Chicken is an irresistible blend of sweet, spicy, and slightly tangy flavors, representing the fusion marvel of Indo-Chinese cuisine. Unlike the traditional deep-fried version, our recipe brings forth a healthier twist by utilizing the magic of air frying. This appetizer promises a symphony of textures as boneless chicken pieces are perfectly crisped and coated with a saucy ensemble of colorful veggies.

Unlocking the Essence of Chili Chicken:

Chilli Chicken, a revered Indo-Chinese creation, stands out as a crispy, marinated delight sautéed to perfection in a sweet and spicy sauce, accompanied by the crunch of onions and bell peppers. The magic lies in the crispy exterior enveloped in flavorful, moist goodness – the ideal beginning to any culinary journey.

The Marination Dance:

The key to achieving that perfect texture begins with the margination process. We opt for boneless, skinless chicken thighs to ensure juiciness. A blend of ginger, garlic, egg, Chinese sauces, all-purpose flour, and corn flour works its magic to infuse the chicken with irresistible flavors. The addition of canola oil for frying ensures a crisp exterior.

Preparing for the Symphony:

While the chicken marinates, it’s time to prep the supporting cast – ginger, garlic, onions, and bell peppers. The stir-fry comes alive with the addition of these aromatic ingredients, creating a harmonious melody of flavors.

Frying the Chicken – A Dual Approach:

The first part involves shallow pan frying, ensuring the chicken attains a golden brown hue without overcooking. Alternatively, for the health-conscious, we introduce the air-frying method. Preheat the air fryer, place the marinated chicken, and witness a crisp transformation within 10-12 minutes.

Crafting the Saucy Affair:

The sauce, a vital component, requires meticulous preparation. A combination of soy sauce, vinegar, and red chili sauce sets the stage for the sautéed spectacle. Cornstarch slurry thickens the sauce to perfection, creating a velvety coating for the star of the dish – the chicken.

Stir-Frying Brilliance:

The final act involves a wok or large pan, where the veggies take center stage. High heat ensures a quick, vibrant stir-fry. Ginger, garlic, green chili, onions, and bell peppers dance together before the entrance of the saucy protagonist. The chicken joins the ensemble, resulting in a tantalizing symphony of flavors.

Tips for Success:

Preparing in advance is key. Have all ingredients ready before frying for crispy perfection.

Adjust spice levels with red chili sauce or Kashmiri Red Chili powder.

Precision is essential in frying the chicken – aim for a golden brown finish.

High heat stir-frying guarantees the desired crunch for veggies.

Serve with Style:

This Air Fryer Chilli Chicken is versatile, serving as an appetizer or a delightful gravy. Pair it with chow mein or fried rice for a complete experience.

Preservation Wisdom:

While best enjoyed fresh, reheating the separated components retains the crispiness. A quick stint in the air fryer followed by a skillet sauté brings the dish back to life.

Air Fryer Chilli Chicken Recipe

Recipe by admin

0.0 from 0 votes

Course: AppetizersCuisine: Chinese

Servings

4

servings

Prep time

30

minutes

Cooking time

20

minutes

Calories

444

kcal

Total time

50

minutes

Quick and Flavorful Air Fryer Chilli Chicken Recipe

Ingredients

• Oil, for frying

• 1 lb Chicken thighs, boneless

• 2 tablespoon Oil, for stir fry

• 12 cloves Garlic, finely diced

• 1 inch Ginger, finely diced

• 3-4 Green Chili Pepper, cut lengthwise, adjust to taste

• 2 cup Red Onions, cut into squares and layers separated

• 1 cup Red Bell Pepper, cut into squares

• 1 cup Green Bell Pepper, cut into squares

• 1/4 cup Spring Onions, whites and green separated

• 1 tablespoon Cornstarch

• 1/3 cup Water

• Sesame seeds, for garnish

• For the Chicken Marinade:

• 1 teaspoon Soy Sauce

• 1 teaspoon Chili Sauce, adjust to taste

• 1 Egg white

• 1 teaspoon Vinegar

• 1 teaspoon Ginger, paste

• 1 teaspoon Garlic, paste

• 2 tablespoon Cornstarch

• 2 tablespoon All-purpose flour

• 1/2 teaspoon Salt

• 1/4 teaspoon Black Pepper

• For the Stir Fry Sauce:

• 1 tablespoon Soy Sauce

• 1 tablespoon Red Chilli Sauce, adjust to taste

• 1 teaspoon Vinegar

• 1 teaspoon Sugar

• Salt, to taste

• 1/4 teaspoon Black Pepper, adjust to taste

Directions

• Cut chicken into thin slices, place in a bowl, and mix with all marinade ingredients. Set aside for 20 minutes.
• Heat oil in a pan and fry chicken until golden brown. Alternatively, preheat the air fryer to 380F, air fry chicken for 10-12 minutes.
• Mix stir fry sauces and prepare a slurry with cornstarch and water.
• In a wok, heat oil and sauté ginger, garlic, and green chili. Add onions, bell peppers, and white part of spring onions.
• Add mixed sauces and cornstarch slurry. Stir and cook until the sauce thickens.
• Add fried chicken, toss for a minute, and garnish with green part of spring onions and sesame seeds.
• Serve immediately.

Nutrition Facts

• Calories: 444kcal
• Carbohydrates: 29g
• Protein: 23g
• Cholesterol: 111mg
• Sodium: 1074mg
• Potassium: 568mg
• Fiber: 5g
• Sugar: 9g
• Calcium: 55mg
• Iron: 2mg