Air Fryer Chicken Kebabs


Summertime is the perfect time to fire up the air fryer and whip up some chicken kebabs! These kebabs are easy to make and are sure to be a hit with your friends and family.


Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Servings: 6 Servings
Calories: 120 kcal


  • 1/2 large lemon
  • 1/2 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 tablespoon oregano
  • 1/2 tablespoon garlic powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspon black pepper
  • 2 large chicken breast
  • 1 tabllespoon parsley diced


  1. Combine marinade ingredients (Lemon juice, honey, balsamic vinegar,oregano, garlic powder,salt and pepper in a large bowl or ziploc bag.

  2. On a cutting board cut chicken breasts into 1 inch cubes. Transfer cubes to marinade and place the bowl covered with plastic wrap in the refrigerator for at least 30 minutes. It can also marinate overnight.

  3. Preheat Air Fryer to 400 degrees after the chicken has marinated.

  4. While Air Fryer is preheating, prepare the chicken skewers. Add approximately 4 chicken cubes to each skewer.

  5.  When the Air Fryer is hot  spray or brush the tray with olive oil and place the chicken skewers in a single layer on the tray. Cook the skewers at 400 degrees for 5 minutes, flip and cook for 5 more minutes..

  6. Serve immediately and garnish with fresh chopped parsley! Enjoy!

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