Air fryer egg cups are a simple and tasty way to start your day. They are quick to prepare and perfect for breakfast, brunch, or even a light meal. Using the air fryer helps cook the eggs gently, keeping them soft, fluffy, and full of moisture.
This recipe is very flexible and easy to customise. You can use any vegetables you like, such as peppers, onions, spinach, or mushrooms. The combination of eggs, cheese, and double cream creates a rich and creamy texture, while the coriander adds a fresh flavour.
Egg cups are cooked in ramekins, which makes them neat and easy to serve. They are great for meal prep because you can make them ahead of time and reheat when needed. These egg cups are also ideal for busy mornings when you want something filling without much effort.
The cooking process happens in two stages. First, the egg mixture is cooked slowly at a lower temperature so the eggs set gently. Then, extra cheese is added on top and cooked at a higher temperature to melt and lightly brown the cheese. This gives the egg cups a delicious finish.
Serve the egg cups warm on their own or with toast, salad, or fresh fruit. They are satisfying, comforting, and suitable for both adults and children.
Air Fryer Egg Cups
Description
Soft and fluffy egg cups made in the air fryer with vegetables, cheese, and cream for an easy and delicious breakfast.
Duration
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
Ingredients
- Non-stick cooking spray
- 4 large British Lion eggs
- 1 cup diced vegetables of choice
- 1 cup grated cheese
- 4 tablespoons double cream
- 1 tablespoon chopped coriander
- Salt and pepper
Instructions
- Grease 4 ramekins with non-stick cooking spray.
- In a medium bowl, whisk together the eggs, vegetables, half of the cheese, double cream, coriander, salt, and pepper.
- Divide the mixture evenly between the prepared ramekins.
- Place the ramekins in the air fryer basket.
- Set the air fryer to 150°C and cook for 12 minutes.
- Remove the basket and sprinkle the remaining cheese on top of each egg cup.
- Set the air fryer to 200°C and cook for another 2 minutes, until the cheese is melted and lightly golden.
- Serve warm.
Tips & Tricks
- Egg cups can be customised with different vegetables, cheeses, or herbs.
- Add cooked bacon or sausage for a more savoury option.
- Use colourful vegetables to make the cups more filling and attractive.
- These egg cups can be stored in the fridge and reheated for quick breakfasts.
