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BAKED BBQ CHICKEN RECIPE

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If you’re craving the authentic taste of barbecue chicken but don’t have access to a grill, fear not! Our Baked BBQ Chicken recipe is designed to deliver the true essence of BBQ flavor right from your oven. It’s a quick, easy, and universally loved dish that brings together simple ingredients for a delightful culinary experience.

Why You’ll Love This Oven BBQ Chicken Breast Recipe:

True BBQ Flavor: Experience the rich and smoky essence of barbecue without the need for a grill.

Quick and Easy: A hassle-free recipe that allows you to enjoy mouthwatering BBQ chicken with minimal effort.

Simple Ingredients: No complex components – just straightforward ingredients that come together to create magic.

Everyone Loves It: A crowd-pleaser that appeals to the taste buds of all age groups.

Ingredients Needed for BBQ Chicken:

Boneless Skinless Chicken Breasts

BBQ Chicken Marinade

Barbecue Sauce

How to Make Baked BBQ Chicken:

Step 1: Make the Marinade Whisk together all the marinade ingredients in a small bowl until well combined.

Step 2: Marinate Magic Allow the BBQ chicken to marinate in the refrigerator for a minimum of 2 hours, or for an enhanced flavor, let it soak up the goodness for up to 1 day.

Step 3: Bake to Perfection Cook the marinated BBQ chicken breasts in the oven at 425°F for 14 to 20 minutes, depending on their size. Watch as the flavors intensify, creating a symphony of tastes.

Step 4: Rest and Serve Let the baked BBQ chicken rest for at least 5 minutes before serving. This crucial step allows the flavors to settle and intensify, ensuring a memorable dining experience. Now, savor and ENJOY!

Storing the BBQ:

To Store: Refrigerate baked BBQ chicken breasts in an airtight container for up to 3 days.

To Reheat: Leftover chicken can be reheated in a baking dish in the oven at 350 degrees F. Brush with fresh BBQ sauce before reheating and serving.

To Freeze: Freeze leftovers in an airtight freezer-safe container for up to 3 months. Thaw overnight in the refrigerator, then reheat according to the directions above.

Perfect Pairings for Your BBQ Feast:

Grains

Potatoes

Fries

Vegetables

Salad

Essential Tools for BBQ Sucess:

Mixing Bowls: Durable and easy-to-clean Duralex mixing bowls ensure longevity.

Baking Dish: The perfect size for crafting baked BBQ chicken perfection.

Instant Read Thermometer: Your ally in preventing over-cooked chicken.

Tips and Tricks

Pound the Chicken

Marinate Overnight

Don’t Brush the Chicken Right Away

Use a Meat Thermometer

Let It Rest

Go Big Batch

BAKED BBQ CHICKEN RECIPE

Recipe by admin
0.0 from 0 votes
Course: Main
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

243

kcal

Unleash the bold flavors of BBQ chicken with this quick and easy recipe. Perfect for any occasion, the marinade and sauce combination guarantee a succulent experience that will leave your taste buds craving more.

Ingredients

  • For the Baked Chicken:
  • 1 1/2 pounds boneless skinless chicken breasts

  • BBQ Chicken Marinade

  • Homemade Barbecue Sauce or your favorite BBQ sauce (optional)

  • For the Marinade:
  • 1/4 cup ketchup

  • 1 tablespoon pure maple syrup

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons smoked paprika

  • 1 teaspoon ground cumin

  • 1 teaspoon kosher salt

  • 1 teaspoon garlic powder

  • 1/2 teaspoon ground black pepper

Directions

  • Prepare the Chicken
    Pat the chicken dry and gently pound the breasts into an even thickness.
  • Create the Marinade
    Stir together the marinade ingredients in a small bowl.
  • Marinate for Flavor
    Coat the chicken with the marinade and let it soak in the refrigerator for at least 2 hours or up to 1 day.
  • Preheat and Bake
    Preheat the oven to 425°F. Place the marinated chicken on a parchment-lined baking sheet. Bake for the specified time based on the size of the breasts.
  • Brush with BBQ Sauce (Optional)
    For an extra burst of flavor, brush the chicken with BBQ sauce during the last 5 minutes of baking.
  • Rest and Enjoy
    Allow the chicken to rest for a minimum of 5 minutes before serving. Enjoy the juicy, flavorful results!
  • Storage and Reheating Tips:
    TO STORE: Refrigerate baked BBQ chicken breasts in an airtight container for up to 3 days.
    TO REHEAT: Leftover chicken can be reheated in a baking dish in the oven at 350°F.
    TO FREEZE: Freeze leftovers in an airtight freezer-safe container for up to 3 months. Thaw overnight in the refrigerator, then reheat according to the directions above.

Notes

  • This recipe works for various chicken cuts, both bone-in and boneless.

Nutrition Facts

  • Calories: 234kcal
  • Fat: 5g
  • Cholesterol: 109mg
  • Potassium: 764mg
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 7g
  • Protein: 37g
  • Calcium: 30mg
  • Iron: 2mg

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