If there’s one Polish comfort food that takes center stage, it’s the beloved pierogi. These delectable dumplings, filled with an array of ingredients from potatoes to sauerkraut, have a universal appeal that delights family and friends alike. Today, embark on a culinary adventure as we guide you through the art of crafting your very own pierogi from scratch. So, gather your kitchen companions and let the pierogi-making extravaganza begin!

Unveiling the Pierogi Mystery

Pierogi, often known by different names such as Air Fryer Pierogie, Perogie, or Perogy, are a culinary gem that anyone familiar with Polish cuisine has encountered. But what exactly are they? Pierogi are dumplings, soft and doughy pillows of goodness generously filled with a variety of flavorful ingredients. Whether you prefer them boiled, fried, or baked, the undeniable truth remains – pierogi are always a delight. So, if you’re in the mood for a culinary escapade, pierogi are the answer to your cravings!

Originating from Eastern Europe, pierogi boast a unique identity. Traditionally filled with potato, cheese, or sauerkraut, these versatile dumplings can be prepared through various cooking methods, including boiling, frying, or baking. Whether as an appetizer, side dish, or main course, pierogi can win over any palate. If you haven’t experienced the joy of pierogi yet, now is the perfect moment to dive into this culinary treasure.

Elevating the Experience with the Air Fryer

Why confine pierogi-making to the stovetop when the air fryer offers a quicker and more delightful alternative? The air fryer not only imparts a delectable crispy crust to your pierogi but also simplifies the entire process. In just a few minutes, you can achieve that deep-fried flavor that typically takes much longer. So, let’s explore the wonders of making homemade pierogies in the air fryer and unlock the secrets to a scrumptious dish!

Ingredients Needed

All-Purpose Flour

Water

Salt

Butter

Eggs

Potatoes

Onions

Brown Sugar

Cottage Cheese

Black Pepper

How To Make:

For the Dough:

In a small saucepan, melt butter with 1/2 cup of water over medium heat.

In a large bowl, whisk together flour and salt.

Slowly pour the melted butter mixture into the flour, stirring to form a shaggy mixture.

Stir in the egg and mix until combined.

Move the dough onto a floured work surface, knead for about 5 minutes until a smooth dough forms.

Cover with plastic wrap and let it rest for 30 minutes.

Making the Pierogi Filling:

Place potato cubes and 1 tsp of salt into a saucepan, cover with cold water, bring to a boil, and simmer for 25 minutes until potatoes are tender.

In a large frying pan, melt butter over medium heat, add onions, season with salt and pepper, sauté for 5 minutes, and then add brown sugar, cooking for another 7 minutes until caramelized.

Drain the cooked potatoes, transfer them to a bowl, mash, and add half of the onions and cottage cheese.

Season with salt and pepper, allowing the filling to cool.

Assembling Air Fryer Homemade Pierogi:

On a floured surface, roll out half of the dough at a time to about 1/8 inch thick.

Cut out circles of dough using a 3-inch round cutter, yielding approximately 16 circles from each half of the dough.

Place a teaspoon of filling in the middle of each circle, fold the dough over the filling to form a half-moon, and seal by pinching the sides together.

If needed, use a bit of water to seal, and place the formed pierogis onto a floured tray.

Bring a pot of salted water to a boil, add pierogis without overcrowding, and cook for 2-3 minutes once they rise to the surface.

Use a slotted spoon to remove boiled pierogis from the water and place them in a bowl.

Toss boiled pierogis in oil or butter, spread a layer in the air fryer basket, and cook at 380˚ for 5 minutes or until golden.

Top with sour cream, caramelized onion, chopped parsley, and serve hot.

Pro Tips for Perfection

Pierogi, being a renowned Polish dish, deserve some expert tips to ensure a delightful outcome. For an exceptional pierogi-making experience, consider these pro tips:

Filling Tips:

Combine the filling thoroughly.

Mash potatoes until smooth.

Experiment with favorite seasonings.

Adjust onion quantities based on personal taste preferences.

Dough Tips:

Gently work the dough until smooth and pliable.

Roll the dough to about 1/8 inch thickness.

Seal the homemade dough with a fork or water if necessary.

Storing Information

Once you’ve mastered the art of crafting homemade pierogi, you might find yourself making batches for future indulgence. Fear not, as pierogi can be stored and enjoyed later:

Refrigeration:

Place pierogi in an airtight container.

Refrigerate for 3 to 4 days.

Reheat in the microwave or air fryer.

Freezing:

Freeze pierogi on a parchment-lined baking sheet until solid.

Transfer frozen pierogi to a large plastic bag.

They will stay fresh in the freezer for 1 to 2 months.