Are you ready to embark on a culinary journey that combines the convenience of an air fryer with the delightful zest of lemon in a cake? Look no further, as we unravel the secrets to creating the perfect Air Fryer Lemon Cake. This zesty sweet treat, commonly found in supermarkets globally, is a true indulgence for those seeking a citrusy twist to their dessert repertoire.

Ingredients Needed:

Soft Butter

Margarine

Granulated Sugar

Eggs

Lemon Juice

Cake Flour

Baking Powder

Vanilla Extract

Salt

How To Make Air Fryer Lemon Cake?

Step 1: Preparing the Air Fryer

Begin by preheating your air fryer to 320℉ for approximately 5 minutes. This ensures an ideal temperature for baking the lemon-infused delight.

Step 2: Creating the Cake Batter

In a large mixing bowl, combine soft butter, margarine, vanilla extract, and granulated sugar. Utilize a mixer or whisk to beat the ingredients until they achieve a light and creamy consistency. This typically takes around 5 minutes.

Gradually add eggs one by one, ensuring each egg is fully incorporated into the mixture before adding the next. Following the eggs, introduce cake flour, baking powder, lemon juice, and a pinch of salt. For a lump-free batter, pass the flour through a mesh strainer while adding it to the bowl.

Thoroughly mix the ingredients until the flour is fully incorporated, leaving no visible lumps.

Step 3: Preparing the Cake Pan

To prevent the cake from sticking, use a generous amount of soft butter to grease the cake pan. Cut a circle of parchment paper and place it at the bottom of the pan.

Step 4: Baking in the Air Fryer

Pour the prepared batter into the cake pan and use a spatula to create a smooth surface. Place the cake pan in the air fryer basket and insert it into the air fryer.

Set the timer for 25 minutes and allow the cake to bake until it achieves a golden brown perfection. To check for doneness, insert a bamboo skewer or toothpick into the center of the cake; it should come out clean when the cake is ready.

Step 5: Cooling and Storage

Let the cake cool in the pan for 5 minutes to facilitate easy release. Transfer it onto a wire rack to cool completely.

Storage Information:

Airtight Food Container: Slice the cake and stack the slices in an airtight container, suitable for storing in the refrigerator or freezer.

Ziploc Resealable Bags: Cut the cake into portions and store them in Ziploc bags, either in the refrigerator or freezer.

Cling Film: Wrap the cake in plastic wrap to retain moisture.

Aluminum Foil: Slice the cake and individually wrap pieces in aluminum foil for extended freezer storage.

How Long Does Lemon Cake Last?

The longevity of your Air Fryer Lemon Cake depends on the storage method:

Room Temperature: 3 to 4 days

Refrigerator: 4-5 days

Freezer: Up to 2 months

FAQs:

Why Is My Cake Wet In The Middle?

If your cake appears wet in the middle, it may not have been cooked long enough or the temperature could be too low. Adjust the cooking time by 5 minutes or increase the temperature, testing until the center is no longer wet. Experimentation is key, as air fryer temperatures can vary.