Discover the delightful world of Weight Watchers Coleslaw – a burst of freshness packed with crisp veggies and a tangy dressing. This healthy coleslaw recipe not only tantalizes your taste buds but also ensures a nutrient-rich experience. Whether you’re seeking a quick side dish or a light, refreshing meal, this WW coleslaw is a perfect balance of taste and nutrition.
Why Choose Weight Watchers Coleslaw:
Fresh and Flavorful: Dive into a medley of vibrant flavors, as the combination of fresh veggies and a tangy dressing creates an irresistible symphony for your palate.
Irresistible Combo: The perfect blend of green and red cabbage, carrots, radishes, and scallions offers an irresistible combo that caters to diverse taste preferences.
Low in Calories, Fat, and Points: Indulge guilt-free in this culinary delight, as it is not only delicious but also low in calories, fat, and Weight Watchers points.
How To Make:
Prep Your Veggies: Shred approximately half a head of green cabbage and half a head of red cabbage, resulting in 2 cups of green cabbage and 1 cup of red cabbage. Shred three large carrots, amounting to 2 cups of shredded carrots. For convenience, you can also opt for pre-shredded carrots. Shred about 3/4 cup of radishes and finely slice three scallions.
Combine Veggies: Place all the shredded veggies in a spacious bowl, creating a colorful and crunchy base for your coleslaw.
Prepare the Dressing: In a separate small bowl, combine all the dressing ingredients, stirring well to achieve a harmonious blend.
Pro Tips:
Use Fresh Veggies: Opt for freshly shredded vegetables, which tend to stay crisp longer than pre-cut mixes. Utilize a sharp knife, vegetable julienne slicer, or a food processor for finely shredded veggies.
Check Expiry Date: If using pre-cut coleslaw mix, ensure to check the expiration date and select the freshest bag available at your store.
Storage Instructions: Store your coleslaw in an airtight container in the fridge for 3-5 days. Before serving, stir well to evenly distribute the creamy dressing.
Weight Watchers Coleslaw
10
minutes18
kcal10
Ingredients
2 16 oz bags tricolor shredded coleslaw
1/2 cup sliced green onion, green parts only
1 tbsp distilled white vinegar (for tangy) or apple cider vinegar (for less tang)
1 cup plain, non-fat Greek yogurt
2 tbsp powdered erythritol (Splenda, Truvia, Puyre, or powdered sweetener of choice)
1/4 tsp dry mustard
1/4 tsp black pepper
1/4 tsp salt
Directions
- Whisk the Dressing: In a small bowl, whisk together vinegar, yogurt, sweetener, dry mustard, black pepper, and salt.
- Toss and Coat: In a large bowl, toss together the tricolor shredded coleslaw and sliced green onions. Pour the prepared dressing over the top and toss to evenly coat all the veggies.
- Refrigerate Overnight: For the best results, cover the bowl and refrigerate overnight, allowing the flavors to meld and intensify.
Nutrition Facts
- Calories: 18kcal
- Fat: 0.1g
- Sodium: 83mg
- Potassium: 56mg
- Carbohydrates: 4g
- Fiber: 0.2g
- Sugar: 1g
- Protein: 3g
