Blondies are the perfect combination of chewy and dense, with a delicious buttery flavor that is a perfect canvas for chocolate chips.
Duration:
INGREDIENTS
- 2 tsp baking powder
- 2 cups all-purpose flour
- ½ tsp salt
- 6 tbsp butter (light)
- 1½ cups brown sugar unpacked
- 1 tsp vanilla
- 2 large egg whites
- ⅓ cup water
- ¾ cups (mini) chocolate chips
INSTRUCTIONS
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Preheat oven to 350°F. Combine salt, flour, and baking powder in a medium mixing bowl.
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In large bowl, beat butter and brown sugar until fluffy. Stir in vanilla and egg whites. Mix in dry ingredients mixture gradually, alternating with water. Fold in chocolate chips.
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Spread in foil-lined 13 x 9 inch baking pan. Bake about 20 – 25 minutes until golden. Cool on wire rack. Cut into two-inch squares (24)
NOTES
MyWW Points: 6 Blue Plan and 6 Green Plan
6 WW Freestyle Points and 6 Weight Watchers Smart Points
Personal Points will vary based on your individual plan.
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
NUTRITION
Serving: 39g Calories: 136.7 kcal Carbohydrates: 25g Protein: 1.7g Fat: 3.7g Saturated Fat: 2.2g Cholesterol: 3.8mg Sodium: 104.3mg Fiber: 0.6g
