Embark on a culinary adventure that transcends traditional boundaries as we delve into the art of crafting the perfect Smashed Breakfast Burgers. This extraordinary dish effortlessly marries the worlds of burgers and breakfast, creating a delightful fusion that will tantalize your taste buds like never before. Join us on this flavorful journey as we explore the key toppings, discover the art of griddling, and unleash the deliciousness of a perfectly fried egg on this extraordinary breakfast creation.

The Allure of Breakfast Burgers: Why should you make this extraordinary dish? The answer lies in the irresistible combination of flavors and textures. Picture this – a succulent blend of 80/20 ground beef and hot breakfast sausage, adorned with crispy bacon, shredded hash browns, diced onions, and gooey American cheese, all crowned with a perfectly fried egg. This is not your average breakfast; this is an indulgent symphony of tastes that will elevate your morning routine to a whole new level.

The Symphony of Toppings: The magic of these breakfast burgers lies in the carefully chosen toppings. Imagine a generous sprinkling of everything bagel seasoning, griddled onions, and peppers, all coming together to create a harmony of flavors that dance on your palate. The inclusion of a runny yolk from the fried egg adds a flavor bomb that transforms these burgers into a culinary masterpiece.

The Culinary Ballet of Griddling: What sets this recipe apart is the art of griddling, a technique that allows you to cook all the components simultaneously. Imagine using one burner for onions and peppers, another for cooking the patties, and a third for toasting buns and frying eggs. The result? A symphony of sizzling sounds and mouthwatering aromas that will make your kitchen the stage for a culinary ballet.

Ingredients Needed:

80/20 ground beef

Hot breakfast sausage

Bacon

Shredded hash browns

Diced onions

American cheese

Eggs

Hamburger buns

Avocado oil Embrace the simplicity and richness of these ingredients to embark on a breakfast journey like no other.

How To Make:

Step 1: Preheat your griddle and start with bacon. Begin the symphony by preheating your griddle to low heat. As the stage is set, cook bacon slices to perfection, ensuring they are the ideal companions for the rest of the ensemble.

Step 2: Mix your breakfast burger patties. While the bacon performs its magic, create the main characters – the breakfast burger patties. Blend ground beef and hot breakfast sausage into harmonious balls, setting the stage for the grand performance.

Step 3: Add onions and hash browns to the griddle. Introduce the supporting cast – crispy hash browns and sautéed onions – to the griddle. Let them dance together, creating a symphony of flavors.

Step 4: Cook your burger patties on the griddle, smash burger style. The main act begins! Cook the burger patties on the griddle, employing the art of smashing. Feel the rhythm as you press down, creating thin, flavorful patties that will steal the spotlight.

Step 5: Fry an egg sunny side up. As the patties sizzle, add the final touch – the sunny side up eggs. Let the yolk cascade over the burger patties, adding a crescendo of richness to the symphony.

Step 6: Build your breakfast burger and enjoy! It’s time to bring the elements together. Stack the cheeseburger patties, crispy hash browns, sunny side up eggs, bacon, and toasted buns. The finale is here – savor the moment as you enjoy your masterpiece.

Smashed Breakfast Burgers

Recipe by admin

0.0 from 0 votes

Course: BreakfastCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

816

kcal

Total time

25

minutes

Indulge in the joy of creating the perfect Smashed Breakfast Burgers with this simple recipe. Whether it’s breakfast or dinner, this hangover burger promises a delightful experience with its flavorful blend of ingredients. Let’s dive into the easy-to-follow steps and create a culinary masterpiece.

Ingredients

• 1 lb ground beef (80/20 blend)

• 2 tbsp butter (salted)

• 1 tsp salt

• 1 tsp pepper

• 4 slices cheddar cheese

• 2 tbsp butter (for griddling onions and peppers)

• 1 yellow onion

• 1 red onion

• 1 red pepper

• 1 yellow pepper

• Salt and pepper to taste

• 1 tbsp avocado oil (optional)

• 4 eggs

• 4 hamburger buns

• 1 tsp fresh chopped cilantro

• 1 avocado (sliced)

• 1 tsp everything bagel seasoning

• 1 tbsp hot sauce or Worcestershire sauce

• Additional toppings like tomato and lettuce (optional)

Directions

• Prep Smash Burgers:
  Divide ground beef into 4 portions.
  Roll into hamburger balls and chill in the fridge.
• Griddle Onions and Peppers:
  Heat griddle to medium heat.
  Add butter, then onions and peppers.
  Season with salt and pepper.
  Cook until done, occasionally adding avocado oil to prevent burning.
• Griddle Breakfast Smash Burgers:
  Preheat griddle to high heat.
  Add butter and spread.
  Place beef balls on the griddle and use a press to create thin patties.
  Season with salt and pepper, griddle for 2 minutes.
  Flip, season, add cheese, and cover with a dome to melt. Griddle until done.
• Griddle Hamburger Buns:
  Preheat griddle to low heat.
  Toast buns inside-down until done.
• Griddle Fried Egg:
  Preheat griddle to low heat.
  Add butter, crack eggs, and cook until done.
• Assemble Breakfast Burgers:
  Place the toasted bun bottom on a plate.
  Add griddled peppers and onions.
  Place smash burger with cheese.
  Top with a fried egg.
  Sprinkle everything bagel seasoning and fresh cilantro on the egg yolk.
  Add avocado slices, hot sauce, and the top bun.
• Enjoy! Savor the symphony of flavors as you relish the delightful Smashed Breakfast Burgers. Perfect for any time of day, this recipe promises a satisfying culinary experience.

Nutrition Facts

• Calories: 816kcal
• Fat: 60g
• Cholesterol: 299mg
• Sodium: 1314mg
• Carbohydrates: 36g
• Fiber: 6g
• Sugar: 7g
• Protein: 36g
• Iron: 5mg