Introduction:

Indulge in the heartwarming embrace of our Slow Cooker 15 Bean Soup, a culinary masterpiece that marries the rich flavors of slow-cooked ham hock, an assortment of tender beans, and vibrant vegetables, all simmered to perfection in a savory chicken broth. This delectable concoction is not just a feast for your taste buds but also a budget-friendly, protein-packed delight that can be effortlessly prepared in your slow cooker or pressure cooker.

Why This Recipe?

Affordability: Crafted with simple and readily available ingredients, this recipe won’t break the bank while delivering a gourmet experience.

Protein-Rich Blend: The 15 Bean Soup mix offers a diverse selection of beans, each contributing unique flavors and textures, creating a protein-rich symphony in your bowl.

Grocery Store Staple: The key ingredients are easily found in most grocery stores, ensuring accessibility for all.

Effortless Preparation: Whether you opt for the slow cooker or pressure cooker, this recipe is designed for convenience, requiring minimal effort for a stellar outcome.

Versatility: Embrace flexibility by choosing between a vegetarian version or one with succulent meat, tailoring the recipe to your preferences.

Generous Servings: Prepare for leftovers, as this recipe yields a substantial batch, perfect for freezing and enjoying at your convenience.

Ingredients Needed:

1 bag 15 Bean Soup mix (includes Northern, navy, white kidney, pinto, large lima, baby lima, yellow eye, garbanzo, green split pea, yellow split pea, lentil, kidney, cranberry, small white, pink bean, small red, black)

Ham hock

Onion, diced

Cups chicken broth

Carrots, chopped

Celery stalks, sliced

Can diced tomatoes (including juices)

Teaspoon black pepper

Lemon juice to taste

Fresh parsley and Parmesan cheese for garnish

How To Make:

Start by removing the seasoning packet from the bag of beans and give them a thorough rinse. Remove any debris or unwanted particles.

In your slow cooker, combine the rinsed beans, diced onion, and ham hock. Pour in the chicken broth, covering the ingredients.

Cook on high for 6 hours or low for 8 hours until the beans achieve a tender texture.

Once the beans are tender, introduce the carrots, celery, diced tomatoes (with juices), and black pepper. Continue cooking for an additional hour until the vegetables reach the desired tenderness.

Lift the ham hock from the soup, discard bones and tough skin, and chop the meat before returning it to the slow cooker.

Season the soup with lemon juice to taste. Check for salt, keeping in mind that the ham hock and chicken stock contribute saltiness. Stir to ensure even distribution of flavors.

Serve this delightful creation garnished with fresh parsley and a sprinkle of Parmesan cheese.

Cooking Directions:

Rinse the beans thoroughly in a colander, inspecting for any debris. Drain and place the beans in the slow cooker with 8 cups of stock/water, onions, garlic, and the meat or ham bone.

Set the slow cooker on high and cook for 5-7 hours. Check for bean tenderness. The soup can continue to simmer for enhanced flavor.

Once the beans are tender, remove the ham bone, leaving any ham in the pot. Stir in the diced tomatoes, Ham Flavor packet, optional chili powder, and lemon juice.

Cook for an additional 30 minutes, then keep the soup warm until ready to serve.

Serve with a freshly baked slice of cornbread or over rice.

Tips:

This recipe employs a no-soak method, allowing for a hassle-free cooking experience directly from the bean package.

Be mindful that each time the slow cooker lid is opened, the cooking time extends.

FAQs About Slow Cooker Bean Soup:

Do I Have to Soak the Beans Before Cooking?

While not mandatory, pre-soaking the beans ensures even cooking within a reasonable timeframe. For a no-fuss approach, pressure cookers excel in cooking un-soaked beans.

Do I Have to Use the Whole Bag of Dried Beans?

Adjust the quantity of beans to your liking. Using half the bag yields a soup with more broth, or enhance it with additional vegetables or meat.

Can I Make This Recipe in a Pressure Cooker?

Absolutely! Find Instant Pot instructions in the recipe card below.

Should I Use the Spice Pack Included with the Beans?

The choice is yours. Opt for the included spice packet or create your spice blend. Smoked paprika, coriander, cumin, chili powder, oregano, or garlic powder are excellent choices.

Do I Need to Sauté the Vegetables Before Adding Them?

While optional, sautéing the veggies can intensify the flavor. However, the soup remains delicious even if you opt for a one-pot, no-sauté method.