Sausage rolls, a delectable snack and a quick dinner option, take on a delightful twist when prepared with puff pastry in the air fryer. If you haven’t yet encountered the concept of a sausage roll outside of the UK or Australia, let this guide be your culinary passport to exploring the savory delight they offer.

Ingredients Spotlight

Quality is paramount when assembling the ingredients for the best air fryer sausage rolls. Opt for premium sausage meat from the butcher, known for its lower fat content, which ensures your rolls won’t end up overly greasy. The choice between store-bought puff pastry and homemade dough allows for personalization, elevating this classic recipe to suit your taste buds.

Elevating Flavors

For an extra burst of flavor, consider incorporating a layer of tomato puree onto the puff pastry before adding the sausage meat. This simple addition enhances the overall taste of the rolls, making them an irresistible treat for any occasion.

Air Fryer Magic

The cooking process in the air fryer is a breeze. Whether you’re using store-bought or homemade pastry, the preparation involves rolling out the dough, adding tomato puree, sausage meat, and expertly wrapping it all into a delightful roll. The egg wash, applied before air frying, ensures a golden finish that not only pleases the eye but also adds to the texture and taste.

Cooking Time Secrets

A mere 10 minutes at 200°C/400°F is all it takes for perfectly cooked sausage rolls in the air fryer. For those who desire a golden hue, an additional 3 minutes is recommended. Quick, easy, and foolproof – these air-fried sausage rolls will become a regular feature in your culinary repertoire.

Storage Info

Homemade sausage rolls, if refrigerated, retain their freshness for up to 3 days. However, with their delicious taste, don’t be surprised if they vanish from your fridge within hours. Reheating is a cinch in the air fryer, taking approximately 5 minutes at 160°C/320°F to restore their piping hot goodness.

Freezing info

Sausage rolls freeze exceptionally well, whether uncooked or cooked. Just ensure they cool completely before freezing, and you’ll have a convenient stash for impromptu cravings.

Concerns about cooking sausages before making sausage rolls are dispelled, as the sausage meat cooks simultaneously with the pastry. Air frying sausage rolls is not only possible but highly recommended, with the only consideration being the size of your air fryer in relation to the rolls.

Air Fryer Sausage and Veggie Rolls

Recipe by admin

0.0 from 0 votes

Servings

4

servings

Prep time

10

minutes

Cooking time

13

minutes

Calories

1410

kcal

Total time

23

minutes

Quick and Easy Air Fryer Sausage Rolls Recipe.

Ingredients

• 1 450g Tube Sausage Meat

• 2 tbsp Tomato Puree

• 1 Egg (beaten)

• 1 kg Block Puff Pastry (defrosted at room temperature)

• Flour (for dusting)

Directions

• Dust a clean work surface with flour and use a rolling pin to roll out the puff pastry into a long rectangle.
• Slice the rolled pastry in half lengthways to create two strips for your sausage rolls.
• Brush a layer of tomato puree across both strips, avoiding the edges reserved for the egg wash.
• Add a layer of sausage meat in the middle of each strip and press down to create a long layer.
• Roll the sausage rolls tightly, going from one side to the other, ensuring a complete roll. Tuck in any loose edges.
• For full-sized rolls, cut in half and then in quarters. For mini rolls, cut into quarters and then quarter each piece to make 16 mini sausage rolls.
• Brush egg wash on the tops and sides of the rolls, and use scissors to make a small cut on the top of each.
• Place the rolls in the air fryer and cook for 10 minutes at 180°C/360°F. Add extra egg wash on top and air fry for an additional 3 minutes at 200°C/400°F or until golden to your liking.
• Once browned to perfection, your air fryer sausage rolls are ready to be served.

Notes

• For egg wash, beat an egg in a ramekin and use as needed. Any leftovers can be a tasty addition to your next breakfast omelet.

Nutrition Facts

• Calories: 1410kcal
• Fat: 107g
• Saturated Fat: 31g
• Potassium: 562mg
• Carbohydrates: 71g
• Protein: 39g
• Calcium: 33mg
• Iron: 5mg