The best part of cooking a Pork dinner is the crackling, am I wrong? Cooking it in the Air Fryer is super easy, and cooks in around 20-30 minutes. You’ll never go back to cooking it in an oven.
Duration:
TEMP: 200°C or 390°F
INGREDIENTS
- 1 Pork Skin separated from the meat
- 1 tsp Salt
- 1 tsp Olive Oil
INSTRUCTIONS
PREPARATION
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Separate the skin from the pork.
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Dry the skin completely by leaving it uncovered on a plate and place in the fridge overnight.
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A few hours before cooking, remove the skin from the fridge, and let it warm to room temperature.
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Score the top of the skin with a sharp knife in several places.
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Rub the oil on the top of the skin ensuring you penetrate the cracks you made from the scoring.
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Rub the salt on the top of the skin also ensuring you penetrate the cracks you made.
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Preheat the Air Fryer to 200°C or 390°F depending on the type of air fryer you have. This usually takes around 3 minutes.
COOKING
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Place the skin into the air fryer basket skin side up, and cook for 20 minutes.
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After 20 minutes check on the progress. Some air fryers may take a bit longer, so if it’s not quite to your liking, add another 5 minutes and recheck it.
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Once the crackling is cooked to your liking, remove it from the air fryer, and slice into strips and serve.
