Introduction:
Indulging in the timeless delight of pizza is an experience that transcends dietary restrictions. Embracing the essence of classic comfort food while adhering to a low-carb, ketogenic lifestyle is now made possible with our Pepperoni Pizza Chaffles. In this culinary journey, we’ll explore the art of creating these mouthwatering delights that combine the rich flavors of cheese, almond flour, and aromatic Italian seasoning.
Ingredients Needed:
To embark on this savory adventure, gather the following ingredients:
1 egg
Shredded Mexican blend cheese
Almond flour
Italian seasoning
Garlic powder
Ingredients for Toppings:
Enhance the pizza experience with these toppings:
Low-carb pizza sauce (Rao’s homemade all-natural marinara sauce is recommended)
Mini pepperoni
Shredded mozzarella cheese
How To Make:
Prepare the Chaffle Batter:
In a mixing bowl, combine the egg, shredded Mexican blend cheese, almond flour, Italian seasoning, and garlic powder. Ensure thorough mixing for a homogenous batter.
Cooking the Chaffles:
Preheat your waffle maker and apply cooking spray.
Pour half of the batter into the waffle maker and cook for approximately 3 minutes (adjust for desired crispiness).
Preparation for Toppings:
Lay a piece of parchment paper on a cookie sheet.
Place the cooked chaffles on the parchment paper.
Topping and Broiling:
Spread low-carb pizza sauce on each chaffle.
Generously top with shredded mozzarella cheese and mini pepperoni.
Transfer the chaffles to the oven and broil on high for an additional 3 minutes.
Serve and Enjoy:
Delight in the irresistible aroma as you savor these Pepperoni Pizza Chaffles hot from the oven, capturing the essence of traditional pizza in a low-carb masterpiece.
Additional Tips and FAQs:
What waffle maker should I use for chaffles?
Chaffles can be made using any waffle maker you have on hand.
Are these good for Meal Prep?
Absolutely! These cheese waffles reheat well. Warm them through in a microwave, toaster, or air fryer, or enjoy them cold for a quick and satisfying meal.