Chaffle

Pepperoni Pizza Chaffles

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Introduction:

Indulging in the timeless delight of pizza is an experience that transcends dietary restrictions. Embracing the essence of classic comfort food while adhering to a low-carb, ketogenic lifestyle is now made possible with our Pepperoni Pizza Chaffles. In this culinary journey, we’ll explore the art of creating these mouthwatering delights that combine the rich flavors of cheese, almond flour, and aromatic Italian seasoning.

Ingredients Needed:

To embark on this savory adventure, gather the following ingredients:

1 egg

Shredded Mexican blend cheese

Almond flour

Italian seasoning

Garlic powder

Ingredients for Toppings:

Enhance the pizza experience with these toppings:

Low-carb pizza sauce (Rao’s homemade all-natural marinara sauce is recommended)

Mini pepperoni

Shredded mozzarella cheese

How To Make:

Prepare the Chaffle Batter:

In a mixing bowl, combine the egg, shredded Mexican blend cheese, almond flour, Italian seasoning, and garlic powder. Ensure thorough mixing for a homogenous batter.

Cooking the Chaffles:

Preheat your waffle maker and apply cooking spray.

Pour half of the batter into the waffle maker and cook for approximately 3 minutes (adjust for desired crispiness).

Preparation for Toppings:

Lay a piece of parchment paper on a cookie sheet.

Place the cooked chaffles on the parchment paper.

Topping and Broiling:

Spread low-carb pizza sauce on each chaffle.

Generously top with shredded mozzarella cheese and mini pepperoni.

Transfer the chaffles to the oven and broil on high for an additional 3 minutes.

Serve and Enjoy:

Delight in the irresistible aroma as you savor these Pepperoni Pizza Chaffles hot from the oven, capturing the essence of traditional pizza in a low-carb masterpiece.

Additional Tips and FAQs:

What waffle maker should I use for chaffles?

Chaffles can be made using any waffle maker you have on hand.

Are these good for Meal Prep?

Absolutely! These cheese waffles reheat well. Warm them through in a microwave, toaster, or air fryer, or enjoy them cold for a quick and satisfying meal.

Pepperoni Pizza Chaffles

Recipe by admin
0.0 from 0 votes
Course: Chaffle
Prep time

5

minutes
Cooking time

6

minutes
Calories

310

kcal
Total time

11

minutes

Indulge in the guilt-free pleasure of our Pepperoni Pizza Chaffles: a quick, easy, and irresistibly delicious treat. Whether you’re following a low-carb lifestyle or simply seeking a delightful meal, this recipe promises satisfaction in every bite.

Ingredients

  • 1 egg

  • 1/2 cup shredded Mexican blend cheese

  • 1 tbsp almond flour

  • Dash of Italian seasoning

  • Dash of garlic powder

Directions

  • Prepare the Chaffle Batter:
    In a bowl, combine the egg, shredded Mexican blend cheese, almond flour, Italian seasoning, and garlic powder. Thoroughly mix the ingredients.
  • Cooking the Chaffle:
    Preheat your waffle maker and apply cooking spray.
    Pour half of the batter into the waffle maker and cook for approximately 3 minutes (adjust for desired crispiness).
  • Preparation for Toppings:
    Lay a piece of parchment paper on a cookie sheet.
    Place the cooked chaffle on the parchment paper.
  • Topping and Broiling:
    Spread low-carb pizza sauce on the chaffle.
    Generously top with shredded mozzarella cheese and mini pepperoni.
    Transfer the chaffle to the oven and broil on high for an additional 3 minutes.
  • Additional Tips:
    If you prefer a firmer chaffle bottom, consider adding a bit of cheese to the waffle maker before pouring the batter.

Nutrition Facts

  • Serving Size: 2g
  • Calories: 310kcal
  • Fat: 21g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 28g

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