Latest Recipes

Uncategorized

Sourdough Sandwich Bread

0 comments

Soft and fluffy sourdough sandwich bread is perfect for everyday use. It’s made with simple ingredients like all-purpose flour, sourdough starter, butter, and a bit of honey. This homemade bread has a light texture and a nice tangy taste from the fermentation. You’ll want to save this recipe—it’s easy, delicious, […]

Uncategorized

Gluten Free Almond and Parmesan Crackers

0 comments

Ces crackers croquants et céto sont pleins de saveur grâce au fromage Parmesan et à la farine d’amandes. C’est une collation pauvre en glucides que vous pouvez savourer de différentes façons. Servez-les sur un plateau de fromages, trempez-les dans une sauce, accompagnez-les d’une soupe ou garnissez-les comme des nachos. Ils […]

Uncategorized

Sourdough Oatmeal Cream Pies

0 comments

Sourdough Oatmeal Cream Pies 🍪 For the Oatmeal Cookies: Ingredients Instructions 🧁 For the Cream Filling: Ingredients Instructions 🧷 To Assemble: 📝 Notes 💡 Tips & Tricks Sourdough Oatmeal Cream Pies Soft oatmeal cookies made with sourdough discard, filled with sweet marshmallow buttercream. 🕒 Total Time: 40 minutes👩‍🍳 Yield: About […]

Uncategorized

Viral Dubai Kunafa Chocolate

0 comments

This delicious dessert is a mix of crispy kunafa, creamy pistachio and tahini, all covered in smooth chocolate. It’s a trendy treat that’s rich, nutty, and full of texture. With a Thermomix, it’s very simple to make at home. Ingredients: Pistachio Spread Tahini Chocolate Bar Instructions: Make Pistachio Spread Make […]

Baked, Bread

Easy Lemon Blueberry Sourdough Bread

0 comments

This sourdough bread is full of fresh blueberries and bright lemon zest. It’s soft and sweet inside, and the crust is golden and crisp. The lemon and blueberries go perfectly together. It’s a great loaf to make in spring—or anytime you want a fruity treat. You can also make an […]

Uncategorized

How to Can Pecans at Home

0 comments

Canning pecans is a great way to store them long-term without freezing. It keeps them fresh, crunchy, and ready for baking, snacking, or gifting. This method uses dry canning—no water or syrup needed! ✅ What You’ll Need Ingredients Tools 🔥 Step-by-Step Instructions Step 1: Prepare the Jars Step 2: Toast […]

Baked, Bread

Homemade Sourdough English Muffins

0 comments

Soft, chewy, and full of flavor, these sourdough English muffins are a delicious way to use your sourdough starter. They’re perfect for breakfast sandwiches or with butter and jam. What You’ll Need Ingredients Tools Step-by-Step Instructions Step 1: Mix the Dough (Night Before) Step 2: Shape the Muffins Step 3: […]