INGREDIANTS
RECIPE: layer the following in quart jars
RECIPE: layer the following in quart jars
1 tsp Lipton Beef & Onion soup mix
Pinch garlic powder
Pinch black pepper
1/8 tsp Worcestershire
Chuck roast cut in chunks (raw)
Potatoes
Carrots
Frozen green beans
Frozen peas
Onions
Pour boiling water in jar leaving 1” headspace
Place jars in pressure canner and process at 15 lbs for 90 min.
