Learn how to make keto frosting using 3 ingredients and with 3 flavor options- Chocolate frosting, vanilla frosting, and cream cheese frosting! These sugar free frosting recipes are made with low carb ingredients!
DURATION :
Ingredients
For the frosting base
- 3 cups sugar free powdered sugar
- 1/2 cup butter softened
- 1 teaspoon vanilla extract
Chocolate Frosting
- 1/2 cup cocoa powder
- 1-2 tablespoon milk of choice * see notes
Cream Cheese Frosting
- 8 oz cream cheese softened
- 1-2 tablespoon milk of choice * see notes
Vanilla Frosting
- 1-2 tablespoon milk of choice * see notes
Instructions
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In a large mixing bowl, beat your powdered sugar and butter until combined, and smooth. Add in your vanilla extract.
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Add your flavor ingredients and continue beating until the desired texture is received. For a thinner texture, add more milk.
Notes
1 serving is 1/2 cup.
For vegan frostings, replace the butter with dairy free butter and dairy free cream cheese.
* Start with 1 tablespoon and add more, as needed.
TO STORE: Regardless of which flavor you make, you must store them all in the refrigerator, in a sealable container. They will all keep well for up to 1 week. Be sure to let your frosting sit at room temperature for 30-45 minutes, before using.
TO FREEZE: If you’d like to freeze leftover frosting, store it in a shallow container and use it within 2 months of freezing. Thaw it overnight in the refrigerator, and let it sit at room temperature before frosting a cake or other dessert.
Nutrition
Serving: 1serving | Calories: 107kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Sodium: 100mg | Potassium: 61mg | Fiber: 1g | Vitamin A: 368IU | Calcium: 22mg | Iron: 1mg | NET CARBS: 1g
