I’ve always loved sandwiches and it’s what pretty much got me through my college years. Subway, Quiznos, the local deli’s, I ate it all.  But now given that sandwiches are no longer an option being low-carb/keto, I had to find replacements to traditional sandwiches. There are popular substitutions like ‘unwiches’ where the bread is replaced with a lettuce wrap but they never fully  satisfied my sandwich cravings

       INGREDIENTS: 

• 1/2 cup pork rind crumbs
• 1/2 cup mozzarella chees
•  2 tbl kraft mayo
• 1 egg

           INSTRUCTION 

• • Whisk mayo and egg together first then add cheese and pork rind crumbs. Let dough rest a few
  • Put half of dough in a cold dry nonstick skillet (8 inch), no fat/oil needed.
  • Press down with wet hands until bottom of pan is covered or small round is formed.
  • Let cook 3-5 min or until crispy then flip and crisp other side.
  • Flip once more, add cheese and/or filling on one side and flip other side over on top.
  • Flip a few times so cheese melts and serve!
  • You can also make just the by crisping both sides then cool and fill with ingredients for a cold
  • sandwich if preferred or use as a pizza crust!  Options are limitless!

         NOTES  (makes 2 – only 1g carb per serving)

Hope you enjoy your low-carb/keto Cheese Crisp Sandwich!