This keto cheesecake fluff is an ultra-simple, quick, and super light dessert. It has that rich cheesecake flavor without needing to bake anything. Perfect for a sweet craving without ruining your macros!
It’s creamy, smooth, slightly sweet, and completely keto-friendly. Ideal after a meal or for a quick snack.
Ingredients
- 225 g cream cheese, softened to room temperature
- 240 ml heavy whipping cream
- 40 g powdered sweetener (erythritol, Swerve, or any of your choice)
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add the heavy cream, sweetener, and vanilla.
- Whip everything together with an electric mixer until the mixture becomes light and fluffy.
- Divide into cups or small jars and refrigerate for at least 1 hour before serving.
Tips & Advice
- Make sure the cream cheese is well softened before starting; otherwise the mixture may turn lumpy.
- You can add lemon zest or a bit of cocoa powder to vary the flavors.
- This fluff keeps very well in the refrigerator for 3 to 4 days in a sealed container.
Keto Cheesecake Fluff
A quick, light, and creamy dessert with all the cheesecake flavor but no baking. Perfect for a guilt-free keto treat!
Total Time
- Prep: 10 minutes
- Chill: 1 hour
- Total: 1 hour 10 minutes
Ingredients
- 225 g cream cheese, softened
- 240 ml heavy cream
- 40 g powdered sweetener
- 1/2 tsp vanilla extract
Preparation
- Beat the cream cheese until smooth.
- Add the cream, sweetener, and vanilla.
- Whip until the texture is light and airy.
- Divide into cups and chill for 1 hour.
Notes
- Use an electric mixer for the fluffiest texture.
- Keep refrigerated for up to 4 days.
