If you’re looking for a healthy way to satisfy your ice cream cravings, this high-protein blueberry cottage cheese ice cream is perfect! It’s creamy, delicious, and easy to make with just four ingredients.

Why You’ll Love This Recipe

• High Protein – Cottage cheese makes this ice cream filling and nutritious.
• Naturally Sweet – Blueberries and honey add natural sweetness without extra sugar.
• Simple Ingredients – Only four ingredients are needed!
• Customizable – Add your favorite mix-ins for a unique twist.

Ingredients:

• 1 cup frozen blueberries
• 1 cup cottage cheese (4% fat recommended)
• 1 tbsp honey (or any sweetener of choice)
• 1 tbsp vanilla pudding mix (sugar-free)

Instructions:

1. Blend Ingredients: Add cottage cheese, frozen blueberries, honey, and vanilla pudding mix to a blender. Blend until smooth and creamy.
2. Freeze: Pour the mixture into a freezer-safe container or a Ninja Creami pint and freeze for 12-24 hours.
3. Spin the Ice Cream: If using a Ninja Creami, set it to the “Ice Cream” function for a creamy texture.
4. Optional Mix-Ins: Add extra frozen blueberries and use the “Mix-In” function for fruit chunks.
5. Serve & Enjoy: Scoop into bowls or cones and enjoy!

How to Serve:

• Top with fresh or frozen blueberries for extra texture.
• Add grated lemon zest for a refreshing twist.
• Drizzle honey or maple syrup for extra sweetness.

How to Store:

• Keep in a sealed container in the freezer for up to one week.
• Let it soften slightly before scooping for the best texture.

Tips & Tricks:

• Use Full-Fat Cottage Cheese: 4% fat gives the creamiest result.
• Let It Fully Freeze: This ensures a smooth and scoopable consistency.
• Experiment with Sweeteners: Swap honey for maple syrup or a sugar-free alternative.
• Try Different Fruits: Strawberries, raspberries, or mango work great too!

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Blueberry Cottage Cheese Ice Cream

A creamy, high-protein ice cream made with cottage cheese and frozen blueberries. A quick and healthy dessert!

Duration:

• Prep Time: 5 minutes
• Freeze Time: 12-24 hours
• Total Time: 12-24 hours
• Yield: 2 servings

Ingredients:

• 1 cup frozen blueberries
• 1 cup cottage cheese (4% fat recommended)
• 1 tbsp honey (or sweetener of choice)
• 1 tbsp vanilla pudding mix (sugar-free)

Instructions:

1. Blend all ingredients until smooth.
2. Transfer to a freezer-safe container and freeze for 12-24 hours.
3. If using a Ninja Creami, spin on the “Ice Cream” setting.
4. Add extra frozen blueberries using the “Mix-In” function (optional).
5. Scoop, serve, and enjoy!

Notes:

• No Ninja Creami? Freeze in a container and let soften before scooping.
• Different Fruits? Swap blueberries for strawberries, raspberries, or mango.
• Does It Taste Like Cottage Cheese? No! Blending creates a smooth, creamy base that tastes like blueberry ice cream.

Enjoy your homemade blueberry cottage cheese ice cream!