Chaffles have taken the low-carb and keto world by storm, and for good reason—they are quick to make, versatile, and incredibly satisfying. Made with simple ingredients like almond flour, eggs, and cheese, these waffles are naturally gluten-free, high in protein, and perfect for a low-carb lifestyle.
This chaffles with almond flour recipe is a fantastic alternative to traditional waffles. Instead of using wheat flour and sugar, we use almond flour and cheese to create a light yet crisp texture. They can be served sweet with sugar-free syrup or savory with toppings like avocado and bacon. Whether you enjoy them for breakfast, lunch, or dinner, chaffles are a quick and tasty way to stick to your keto goals.
Why You’ll Love This Recipe
- Keto and Low-Carb Friendly – With almost no carbs, chaffles are perfect for ketogenic diets.
- Gluten-Free & Grain-Free – Almond flour replaces traditional wheat flour for a healthier, wheat-free option.
- Quick and Easy – You can make them in under 10 minutes with just a waffle maker.
- Versatile Flavor Options – Serve them sweet or savory depending on your mood.
- Freezer-Friendly – Make a batch and freeze them for a quick meal later.
Ingredients
- 1 large egg
- 1/2 cup shredded mozzarella cheese (or cheddar for a stronger flavor)
- 1 tablespoon almond flour (fine ground for best texture)
- 1/4 teaspoon baking powder
- Pinch of salt (optional, depending on cheese saltiness)
Step-by-Step Instructions
- Preheat your waffle maker – Lightly grease it with butter or cooking spray if needed.
- Prepare the batter – In a small mixing bowl, whisk the egg until smooth.
- Add the cheese and almond flour – Stir in shredded cheese, almond flour, baking powder, and salt. Mix until fully combined into a thick batter.
- Cook the chaffles – Pour half of the batter into the hot waffle maker and spread evenly. Close the lid and cook for 3–4 minutes, or until golden brown and crisp.
- Repeat for the second chaffle – Cook the remaining batter the same way.
- Serve hot – Enjoy immediately with your favorite toppings.
Serving Ideas
- Savory Option – Top with fried eggs, bacon, avocado, or smoked salmon.
- Sweet Option – Add sugar-free syrup, berries, or whipped cream.
- Sandwich Style – Use two chaffles as bread for a low-carb burger or breakfast sandwich.
Storage and Reheating
- Refrigerator – Store cooled chaffles in an airtight container for up to 3 days.
- Freezer – Freeze chaffles in a single layer, then transfer to a freezer bag for up to 2 months.
- Reheat – Warm in a toaster, oven, or air fryer until crispy again.
Nutritional Benefits
- Almond Flour – Packed with healthy fats, vitamin E, and protein.
- Eggs – High-quality protein with essential vitamins and minerals.
- Cheese – Source of calcium and flavor without adding carbs.
Tips & Tricks
- Extra Crisp – For crispier chaffles, let them cook an extra minute in the waffle maker.
- Cheese Choice – Use mozzarella for mild flavor or cheddar for a sharper taste.
- Sweet Version – Add a drop of vanilla extract and a sugar-free sweetener to the batter.
- No Waffle Maker? – Cook in a well-greased skillet as a pancake alternative.
Notes
- Chaffles may be soft when first removed from the waffle maker but will firm up as they cool.
- Avoid overloading the waffle maker with batter—too much will cause spilling.
- If your almond flour is coarse, sift it for a smoother batter.
Almond Flour Chaffles
Description
These almond flour chaffles are the perfect keto breakfast or snack—crispy on the outside, fluffy on the inside, and ready in minutes. Gluten-free, low-carb, and delicious both sweet and savory.
Duration
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
Ingredients
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1 tbsp almond flour
- 1/4 tsp baking powder
- Pinch of salt (optional)
Instructions
- Preheat waffle maker and lightly grease.
- Whisk egg in a bowl until smooth.
- Stir in cheese, almond flour, baking powder, and salt.
- Pour half the batter into the waffle maker, cook 3–4 minutes until golden.
- Repeat with remaining batter.
- Serve hot with your choice of toppings.
