Gluten Free Crepes are thin, soft, and delicate pancakes made in the French style. They are very easy to prepare and cook quickly. These crepes are perfect for breakfast, brunch, or even a simple dessert.

Unlike thick American pancakes, French crepes are light and thin. They are ideal for filling, rolling, or folding with sweet or savory toppings. You can serve them with jam, fruit, Nutella, sugar, syrup, or anything you like.

This recipe uses a basic gluten free flour blend and a small amount of xanthan gum to give the crepes the right texture. Even though they are gluten free, they taste just like classic traditional crepes. You can have them ready in about 15 minutes from start to finish.

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Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Servings

6 crepes

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Ingredients

• 1 1/4 cup (150 g) plain gluten free flour blend
• 1/4 tsp xanthan gum
• 1 tbsp white sugar
• 1/4 tsp salt
• 2 eggs
• 1 1/2 tbsp melted unsalted butter
• 1 1/4 cup (300 mL) milk

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Instructions

1. In a large bowl, whisk together gluten free flour, xanthan gum, sugar, and salt.
2. Add the eggs, melted butter, and 1/2 cup milk. Whisk well until you get a smooth thick batter.
3. Add the rest of the milk gradually, whisking continuously.
4. If needed, pass the batter through a sieve to remove any flour clumps.
5. Heat up a non-stick pan and, once hot, butter it slightly.
6. Add 1/2 cup of batter to the pan. As you pour the batter, swirl the pan around to get an even thin coating.
7. Cook on medium-high heat for about 1 minute, or until the crepe loosens from the pan and is golden brown on the bottom.
8. Flip and cook for a further 30 seconds to 1 minute.
9. Place the cooked crepe on a plate to cool.
10. Repeat with the rest of the batter.
11. Serve with fillings or toppings of your choice.

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Tips & Tricks

• Use a good non-stick pan to make flipping easier.
• Lightly butter the pan between crepes if needed.
• If the batter is too thick, add a small splash of milk to thin it out.

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Notes

• You can fill these crepes with sweet or savory toppings.
• If you prefer sweeter crepes, you can add a little extra sugar.
• Leftover crepes can be stored in the fridge and reheated later.

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Gluten Free Crepes (Pancakes)

Description

Gluten Free Crepes are thin French-style pancakes that are quick and easy to make. They are soft, light, and perfect for filling with your favorite toppings.

Duration

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings

6 crepes

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Ingredients

• 1 1/4 cup (150 g) plain gluten free flour blend
• 1/4 tsp xanthan gum
• 1 tbsp white sugar
• 1/4 tsp salt
• 2 eggs
• 1 1/2 tbsp melted unsalted butter
• 1 1/4 cup (300 mL) milk

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Instructions

1. Whisk gluten free flour, xanthan gum, sugar, and salt in a bowl.
2. Add eggs, melted butter, and 1/2 cup milk and whisk until smooth.
3. Slowly add the rest of the milk while whisking.
4. Sieve the batter if there are any lumps.
5. Heat a non-stick pan and butter it lightly.
6. Pour 1/2 cup batter into the pan and swirl to spread thinly.
7. Cook about 1 minute until golden.
8. Flip and cook 30 seconds to 1 minute more.
9. Repeat with remaining batter.
10. Serve with toppings of choice.

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